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| 1 | Assessment of the individual and combined effects of Rht8 and Ppd-D1a on plant height, time to heading and yield traits in common wheat显示文摘Grain yield in cereal crops is a complex trait controlled by multiple genes and influenced by developmental processes and environment. Here we report the effects of alleles Rht8 and Ppd-D1 a on plant height, time to heading, and grain yield and its component traits. Association analysis and quantitative trait locus mapping using phenotypic data from 15 environments led to the following conclusions. First, both Rht8 and Ppd-D1 a reduce plant height. However, Ppd-D1 a but not Rht8 causes earlier heading.Second, both Rht8 and Ppd-D1 a promote grain yield and affect component traits. Their combined effects are substantially larger than those conferred by either allele alone.Third, promotion of grain yield by Rht8 and Ppd-D1 a is through increasing fertile spikelet number. We speculate that Rht8 and Ppd-D1 a act independently and additively in control of plant height, grain yield and yield component. Combination of the two alleles is desirable for adjusting plant height and enhancing grain yield and abiotic stress tolerance. | Kunpu Zhang Junjun Wang Huanju Qin Zhiying Wei Libo Hang Pengwei Zhang Matthew Reynolds Daowen Wang | 2019 | The Crop Journal2019，7，6： | 5 |
| 2 | Tim‐3/galectin‐9 signaling pathway mediates T‐cell dysfunction and predicts poor prognosis in patients with hepatitis B virus‐associated hepatocellular carcinoma显示文摘 | Hang Li Ke Wu Kaixiong Tao Libo Chen Qichang Zheng Xiaoming Lu Jun Liu Liang Shi Chuanqiao Liu Guobin Wang Weiping Zou | 2012 | Hepatology2012，，： | 2 |
| 3 | Antioxidant properties and sensory evaluation of microgreens from commercial and local farms显示文摘Microgreens are young and tender vegetables or herbs that provide attractive color,flavor,and nutrition.The purpose of this study was to evaluate the nutritional and sensory qualities of broccoli microgreens grown by different methods(hydroponically vs.soil grown)and from different sources(commercial vs.local farm).No significant difference in total phenolic concentration and antioxidant capacity was found in all broccoli microgreens,but a significantly higher chlorophyll concentration was found in farm microgreens than the commercial ones.Moreover,the soil-grown farm microgreens possessed a significantly higher vitamin C concentration than hydroponically-grown farm sample and commercial sample.Participants in the sensory study favored farm samples regardless of growing method,and their overall liking was significantly correlated with taste of the microgreens.In addition,six other microgreens from the local farm were analyzed for their nutritional quality.These conclusions suggested a potential for consumers to still benefit nutritionally by purchasing commercial microgreens at a lower cost;however,it may be worthwhile for consumers to purchase microgreens from local farms for a better sensory experience. | Libo Tan Holly Nuffer Jiannan Feng Shu Hang Kwan Hsiangting Chen Xiao Tong Lingyan Kong | 2020 | Food Science and Human Wellness2020，9，1： | 0 |
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