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| 1 | Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers. | Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette | 2015 | Journal of Integrative Agriculture2015，14，2： | 11 |
| 2 | β-Arrestin 1 and 2 and G protein-coupled receptor kinase 2 expression in pituitary adenomas:role in the regulation of response to somatostatin analogue treatment in patients with acromegaly显示文摘Recent in vitro studies highlighted G protein-coupled receptor kinase(GRK)2 andβ-arrestins as important players in driving somatostatin receptor(SSTR)desensitization and trafficking.Our aim was to characterize GRK2 andβ-arrestins expression in different pituitary adenomas and to investigate their potential role in the response to somatostatin analog(SSA)treatment in GHsecreting adenomas(GHomas).We evaluated mRNA expression of multiple SSTRs,GRK2,β-arrestin 1,andβ-arrestin 2 in 41pituitary adenomas(31 GHomas,6 nonfunctioning[NFPAs],and 4 prolactinomas[PRLomas]).Within the GHomas group,mRNA data were correlated with the in vivo response to an acute octreotide test and with the GH-lowering effect of SSA in cultured primary cells.β-Arrestin 1 expression was low in all 3 adenoma histotypes.However,its expression was significantly lower in GHomas | Gatto F Feelders R van der Pas R Kros JM Dogan F van Koetsveld PM van der Lelij AJ Neggers SJ Minuto F de Herder W Lamberts SW Ferone D Hofland LJ | 2013 | 中国神经肿瘤杂志2013，11，4： | 2 |
| 3 | 显示文摘 | Lambert J F Che M | 1997 | J Am Chem Soc1997，19，10： | 1 |
| 4 | Modeling as a tool for evaluating the effects of energy saving measures, case study: a tumbler drier显示文摘 | Lambert A Spruit F Claus J | 1991 | Appl Energy1991，38，： | 1 |
| 5 | Evaluation of a WarmThermistor Flow Sensor for Use in Automatic Seepage Meters显示文摘 | Andrew J Skinner Martin F Lambert | 2009 | IEEE Sensors Journal2009，9，9： | 1 |
| 6 | Abeta oligo- mers induce neuronal oxidative stress through an N-methyl-D-aspar- tate receptor-dependent mechanism that is blocked by the Alzheimer drug memantine 显示文摘 | DE FELICE F G VELASCO P T LAMBERT M P | 2007 | J Biol Chem2007，282，11： | 1 |
| 7 | Performance of ifve 915-MHz wind profilers and an associated automated quality control algorithm in an operational environment显示文摘 | Lambert W C Merceret F J Taylor G E | 2003 | J Atmos Oceanic Techno12003，20，： | 1 |
| 8 | Highly dispersed platinum catalysts prepared by impregnation of texture-tailored carbon xerogels显示文摘 | JOB N PEREIRA M F R LAMBERT S | | 0，，02： | 1 |
| 9 | A survey on communicationnetworks for electric system automation显示文摘 | Gungor V C Lambert F C | 2006 | Computer Networks2006，50，3： | 1 |
| 10 | Smart ' Stick-on' Sensors for the Smart Grid显示文摘 | Moghe R Lambert F Divan D | 2012 | IEEE Trans Smart Grid2012，3，1： | 1 |
| 11 | Fluconazole-induced hepatic cytochrome P450 gene expression and enzymatic activities in rats and mice显示文摘 | Sun G Thai S F Lambert G R | 2006 | Toxicol Left2006，164，1： | 1 |
| 12 | How sensitive is executive compensation to organization size显示文摘 | Lambert Richard A Larcker D F Weigelt K | 1991 | Strategic Management1991，12，： | 1 |
| 13 | Quantitative analysis of twelve sulfonamides in honey after acidic hydrolysis by high-performance liquid chromatography with post-column derivatizafion and fluorescence detection显示文摘 | MAUDENS K E ZHANG G F LAMBERT W E | 2004 | J Chromatogr A2004，1047，： | 1 |
| 14 | Characterization of the chromosomal aac(6')-Iz gene of Stenotrophomonas maltophilia显示文摘 | Lambert T Ploy MC Denis F | 1999 | Antimicrob Agents Chemother1999，43，10： | 1 |
| 15 | Physiology of cell volume regulation in vertebrates 显示文摘 | Else Kay Hoffmann Ian Henry Lambert Stine F Pedersen | 2009 | Physiol Rev2009，89，1： | 1 |
| 16 | Is there a relationbetween ApoE ex-pression and brain amyloid load inAlzheimer′s disease显示文摘 | Lambert JC Mann D Richard F | 2005 | Neurol Neurosurg Psychiatry2005，76，7： | 1 |
| 17 | Leak detection and calibration using transients and genetic algorithms显示文摘 | Vitkovsky J P Simpson A R Lambert M F | 2000 | Journal of Water Resources Planning and Management2000，126，4： | 1 |
| 18 | The determination of urea in soil extracts and related samples-a review显示文摘 | Lambert D F Sherwood J E Francis P S | 2004 | Australian Journal of Soil Research2004，42，7： | 1 |
| 19 | The reduction of aromatic acids and amides by sodium in liquid ammonia显示文摘 | Kuehne M E Lambert B F | 1959 | J Am Chem Soc1959，81，： | 1 |
| 20 | Classical Darboux transformations and the KP hierarchy 显示文摘 | Lambert F Springael J | 2001 | Inverse Problems2001，17，4： | 1 |
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