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| 1 | Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent显示文摘 | A Laca M C S enz B Paredes | 2010 | Journal of Food Engineering2010，，97： | 1 |
| 2 | Semigroup crossed products and the Tocplitz algebras of nonabelian groups 显示文摘 | LACA M RAEBURN M | 1996 | J Funct Anal1996，139，： | 1 |
| 3 | Pandiella Distribution of Microbial Contamination within Cereal Grains 显示文摘 | Laca A Mousia Z Dtaz M | 2006 | Journal of Food Engineering2006，72，4： | 1 |
| 4 | Experimental Analysis and Large Eddy Simulation to Determine the Response of Non-premixed Flames Submitted to Acous- tic Forclng显示文摘 | Varoquie B Legier J P Lacas F | 2002 | Proceedings of the Combustion Institute2002，29，2： | 1 |
| 5 | IgY isolation from a watery byproduct obtained from an egg yolk fractionation process显示文摘 | Marcet I Laca A Paredes B | 2011 | Food and Bioproducts Processing2011，89，2： | 1 |
| 6 | Total tract and rumen digestibility of mulberry foliage ( Morus alba ), alfalfa hay and oat hay in sheep显示文摘 | M.P. Doran E.A. Laca R.D. Sainz | 2006 | Animal Feed Science and Technology2006，，： | 1 |
| 7 | Cospectral analysis of high frequency sig- nal loss in eddy covariance measurements 显示文摘 | Wolf A Laca E A | 2007 | Atmospheric Chemistry and Physics Discussions2007，7，13： | 1 |
| 8 | Cold atmospheric gas plas-ma disinfection of chicken meat and chicken skin contaminatedwith Listeria innocua显示文摘 | Noriega E Shama G Laca A | 2011 | Food Microbiol2011，28，7： | 1 |
| 9 | Efficiency of a Grass Buffer Strip for Limiting Diuron Losses from an Uphill Vineyard Towards Surface and Subsurface Waters显示文摘Grass buffer strips limit the transfer of pesticides from cultivated fields to rivers. These solutions are generally efficient at reducing polluted surface flows, mainly by infiltration of the soil, raising the question of the fate of the infiltrated pollutants. An environmental evaluation was conducted on the efficiency of a grass strip receiving diuron-contaminated water from an uphill vineyard in France. During two runoff events, the following measurements were taken: surface inflow and outflow with Venturi flumes, vertical percolated flow below the root layer (0-50 cm), and variations in water and solute content of the root layer. One runoff event occurred under natural rainfall conditions, while the other runoff event was artificially provoked with water doped by diuron and bromide. For the natural runoff event, representative of medium intensity events, 94% of the diuron was retained in the root layer, whereas 2% left the grass strip by surface runoff and 4% left the grass strip in the water percolating under the root zone. For the artificial event, representative of intense runoff events, more than half of the incoming diuron was retained by the grass strip, whereas 24% and 18% of it were transferred by surface runoff and percolation, respectively. These results showed that the capacity of the root layer to retain diuron was highly significant despite a large percolation flux. However, for large runoff events, surface and subsurface losses can still be considerable, up to 40% of the pesticide load entering the strip. | J.-G. LACAS N. CARLUER M. VOLTZ | 2012 | Pedosphere2012，22，4： | 1 |
| 10 | Optical Multi-Mode Interference Device Based on Self-Imaging:Principles and Applications显示文摘 | Soldano Lacas B Pennings Erik C M | 1995 | Journal of Lightwave Techmolegy1995，13，4： | 1 |
| 11 | Diagnosis of multiple faults with flow-based functional models: the functional diagnosis with efforts and flows approach显示文摘 | Laca Chittaro Roberto Ranon | 1999 | Reliability Engineering and System Safety1999，64，： | 1 |
| 12 | Rheological properties,stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent显示文摘 | Laca A Sáenz M C Paredes B | 2010 | Journal of Food Engineering2010，97，： | 1 |
| 13 | Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeriainnocua显示文摘 | Noriega E Shama G Laca A | 2011 | FoodMierobiology2011，28，7： | 1 |
| 14 | Catalytic wet oxidation of thiocyanate with homogeneous copper( II ) sulphate catalyst显示文摘 | Collado S Laca A Diaz M | 2010 | Journal of Hazardous Materials2010，177，123： | 1 |
| 15 | Differential regulation of toll-like receptor pathways in acute and chronic HIV-1 infection 显示文摘 | Chang JJ Lacas A Lindsay RJ | 2012 | AIDS2012，26，5： | 1 |
| 16 | Systematic measurements of OH chemiluminescence for fuel-lean, high-pressure, premixed, laminar flames显示文摘 | Higgins B McQuay F Lacas M Q | 2001 | Fule2001，80，1： | 1 |
| 17 | Impact of the zoophytophagous plant bug Ne-sidiocoris tenuis(Heteroptera:Miridae)on tomato yield显示文摘 | SNCHEZ J A LACAS A | 2008 | Journal of Eco-nomic Entomology2008，101，6： | 1 |
| 18 | Current progress and future trends in turbulent combustion显示文摘 | Candel Veynante D Lacas F | 1994 | Combustion Science and Technology1994，98，13： | 1 |
| 19 | Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent 显示文摘 | LACA A SAENZ M C PAREDES B | 2010 | Journal of Food Engineering2010，97，： | 1 |
| 20 | Instability Mechanisms in a Premixed Prevaporized Combustor 显示文摘 | Bernier D Lacas F Candel S | 2004 | Journal of Propulsion and Power2004，20，4： | 1 |
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