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| 1 | Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent显示文摘 | A Laca M C S enz B Paredes | 2010 | Journal of Food Engineering2010，，97： | 1 |
| 2 | Semigroup crossed products and the Tocplitz algebras of nonabelian groups 显示文摘 | LACA M RAEBURN M | 1996 | J Funct Anal1996，139，： | 1 |
| 3 | Pandiella Distribution of Microbial Contamination within Cereal Grains 显示文摘 | Laca A Mousia Z Dtaz M | 2006 | Journal of Food Engineering2006，72，4： | 1 |
| 4 | Optical Multi-Mode Interference Device Based on Self-Imaging:Principles and Applications显示文摘 | Soldano Lacas B Pennings Erik C M | 1995 | Journal of Lightwave Techmolegy1995，13，4： | 1 |
| 5 | Rheological properties,stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent显示文摘 | Laca A Sáenz M C Paredes B | 2010 | Journal of Food Engineering2010，97，： | 1 |
| 6 | Catalytic wet oxidation of thiocyanate with homogeneous copper( II ) sulphate catalyst显示文摘 | Collado S Laca A Diaz M | 2010 | Journal of Hazardous Materials2010，177，123： | 1 |
| 7 | Systematic measurements of OH chemiluminescence for fuel-lean, high-pressure, premixed, laminar flames显示文摘 | Higgins B McQuay F Lacas M Q | 2001 | Fule2001，80，1： | 1 |
| 8 | Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent 显示文摘 | LACA A SAENZ M C PAREDES B | 2010 | Journal of Food Engineering2010，97，： | 1 |
| 9 | New class of acetal derived from glycerin as a biodiesel fuel component 显示文摘 | Garcfa E Laca M P6rez E | 2008 | Energy Fuels2008，22，6： | 1 |
| 10 | Systematic meas- urements of OH chemiluminescence for fuel-lean high pressure, premixed,laminar flames显示文摘 | Higgins B Mcquay M Q Lacas F | 2001 | Fuel2001，80，1： | 1 |
| 11 | Distribution of microbial contamination within cereal grains显示文摘 | Laca A Mousia Z Diaz M | | 0，，4： | 1 |
| 12 | Systematic Mea- surements of OH Chemiluminescence for Fuel-Lean, High- Pressure, Premixed, Laminar Flame 显示文摘 | Higgins B Mcquay M Q Lacas F | 2001 | Fuel2001，80，： | 1 |
| 13 | Purely infinite simple Toeplitz algebras 显示文摘 | LACA M | 1999 | J Operator Theory1999，41，： | 1 |
| 14 | Semigroup crossed products and the Toeplitz algebras of nonabelian groups显示文摘 | LACA M RAEBURN I | 1996 | J Funct Anal1996，139，： | 1 |
| 15 | Distribution of microbial contamination within cereal grains显示文摘 | Laca A Mousia Z Diaz M | 2006 | Journal of Food Engineering2006，72，： | 1 |
| 16 | Wet oxidation of thio-cyanate under different pH coditions:kinetics and mechanistic analysis显示文摘 | Collado S Laca A Diaz M | 2009 | Ind Eng Chem Res2009，48，22： | 1 |
| 17 | Deeolorization of the azo dye Reactive Black 5 by Fenton and photo-Fenton oxidation显示文摘 | Lacas M S Peres J A | 2006 | ayes and Pigments2006，71，3： | 1 |
| 18 | Rheologieal properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent显示文摘 | Laca A Saenz M C Paredes B | 2010 | J Food Eng2010，97，： | 1 |
| 19 | An experi- mental study on the effect of pressure and strain rate on CH chemiluminescence of premixed fuel-lean meth- ane/air flames显示文摘 | Higgins B McQuay M Q Lacas F | 2001 | Fuel2001，80，： | 1 |
| 20 | Catalytic wet oxidation of thiocyanate with homogeneous copper(Ⅱ) sulphate catalyst显示文摘 | Collado S Laca A Díaz M | 2010 | Journal of Hazardous Materials2010，177，123： | 1 |
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