维普期刊资源整合服务平台（V6.5）

50篇 您的检索式：作者名="Labbe T"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Frequency of recurrent atrial fibrillation after catheter ablation of overt accessory pathway显示文摘	Haissaguerre M Fischer B Labbe T	1992	Am J Cardiol1992，69，5：	1
2	Phenolic an- tioxidant mobilization in cranberry pomace by solid-state bio- processing using food grade fungus lentinus edodes and effect on antimicrobial activity against select food borne pathogens 显示文摘	VATTERM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
3	Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens in laboratory media and ground beef显示文摘	LABBE R G HUANG T H	1995	Journal of Food Protection1995，58，12：	1
4	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，6，5：	1
5	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G	2004	Innov Food Sci Emerg Technol2004，5，：	1
6	Phenolic Antioxidant Mobilization in Cranberry Pomace by Solid- state Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
7	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
8	Feeding behaviour, energy ex- penditure and growth of rainbow trout in relation to stocking density and food accessibility显示文摘	Boujard T Labbe L Auprrin B	2002	Aquaculture Research2002，33，15：	1
9	Gene cloning and characterization of multiple alkane hydroxylase systems in Rhodococcus strains Q15 and NRRL B-16531显示文摘	WHYTE L G SMITS T H LABBE D	2002	hppl Environ Microbiol2002，68，12：	1
10	Phenolic Cranberry Pomace by Solidstate Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘	Vattem D A Lin Y T Antioxidant Mobilization in Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
11	Increased myoeardial uptake of dietary fatty acids linked to cardiac dysfunction in glucoseintolerant hum ans 显示文摘	Labbe SM Grenier-Larouehe T Noll C	2012	Diabetes2012，61，11：	1
12	Amineptine,a tricyclic antidepressant,inhibits the mitochondrial oxidation of fatty acids and produces microvesicular steatosis of the liver mice显示文摘	Le Dinh T Freneaux E Labbe G	1988	J Phatmacol Exp Ther1988，247，：	1
13	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	VATTEM D A LIN Y T LABBE R G et ai	2004	Innovative Food Science and Emerging Technologies2004，，5：	1
14	Phenolic antioxi- dam mobilization in cranberry pomace by solid-state bioprecessing using food grade fungus lentinus edodes and effect on antimicrobial activity against select food borne pathogens 显示文摘	VATrEM D A LIN Y T LABBE R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
15	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，，5：	1
16	Assessment of wood load con- dition by Near Infrared (NIR) spectroscopy显示文摘	Andre N Labbe N Rials T G	2006	Journal of Materials Science2006，41，7：	1
17	Evaluation of four microbical classfly fructose 1, 6-bisphosphate aldolase enzymes for use as biocatalysts显示文摘	Labbe G de Groot S Rasmusson T	2011	Protein Expr Purif2011，80，2：	1
18	Use of a regulating flap in the treatment of a large arteriovenous malformation of the scalp显示文摘	DOMPMARTIN A LABBE D BARRELLIER M T	1998	Br J Plast Surg1998，51，7：	1
19	Phenolic bio-processing using food grade fungus Lentinus edodes antioxidant mobilization in cranberry pomace by solid-state and effect on antimicrobial activity against select food-borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，1：	1
20	Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus lentinus edodes and effect on antimicrobial activity against select food borne pathogens显示文摘	Vattem D A Lin Y T Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，，5：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示