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24篇 您的检索式：作者名="LUCCA G"

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	题名	作者	年代	出处	被引量
1	Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes显示文摘	Dumas Y Dadomo M Lucca G D	2003	Journal of the Science of Food and Agriculture2003，83，：	1
2	Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes 显示文摘	Dumas Y Dadomo M Lucca G	2003	Journal of the Science of Food and Agriculture2003，83，5：	1
3	Effects of chronic mild stress on the oxidative parameters in the rat brain显示文摘	Lucca G Comim CM Valvassori SS	2009	Neurochem Int2009，54，56：	1
4	Effects of chronic mild stress on the oxidative parameters in the rat brain显示文摘	Lucca G Comim CM Valvassori SS	2009	Neurochem Int2009，54，56：	1
5	Effects of chro- nic mild stess on the oxidative parameters in the rat brain 显示文摘	Lucca G Comim CM Valvassori SS	2009	Neurochem Int2009，54，：	1
6	Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes显示文摘	Dumas Y Dadomo M Di Lucca G Grolier P	2003	Journal of the Science of Food and Agriculture2003，83，5：	1
7	Two steps numerical method for calculat- ing the AC interference from a faulty power line on nearby buried pipelines显示文摘	LUCCA G	2011	European Transactions on Electrical Power2011，21，7：	1
8	Effects of chronic mild stress on the oxidative parameters in the rat brain 显示文摘	LUCCA G CORMIM C M VALVASSORI S S	2009	Neurochemistry international2009，54，56：	1
9	Increased oxi-dative stress in submitochondrial particles into the brain ofrats submitted to the chronic mild stress paradigm 显示文摘	Lucca G Comim C M Valvassori S S	2009	Journal of Psychiatric Research2009，43，9：	1
10	Effects of environmentalfactors and agricultural techniques on antioxidant content of tomatoes显示文摘	Dumas Y Dadomo M Di Lucca G	2003	Journal of the Science of Food and Agriculture2003，83，5：	1
11	Testing Web-based Applications:The State of the Art and Future Trends显示文摘	Lucca G A D Fasolino A R	2006	Information and Software Technology2006，，48：	1
12	Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes显示文摘	DUMAS Y DADOMO M LUCCA G	2003	Journal of the Science of Food and Agriculture2003，83，：	1
13	Effects of illumination on the response of (0001)ZnO to nanoindentation显示文摘	Klopfstein M J Lucca D A Cantwell G	2003	Phys Solid State (a)2003，196，1：	1
14	Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes 显示文摘	Dumas Y Dadomo M Lucca G D	2003	Journal of the Science of Food and Agriculture2003，83，：	1
15	Chronic mild stressparadigm reduces sweet food intake in rats without affecting brainderived neurotrophic factor protein levels显示文摘	Lucca G Comim CM Valvassori SS	2008	Curr Neurovasc Res2008，5，4：	1
16	Highpower diode-pumped Yb3+:CaF2 femtosecond laser显示文摘	Lucca A Debourg G Jacquemet M		0，，23：	1
17	Bioscnsor Based on Pcqui Polyphcnol Oxidase Immobilized on Chitosan Crosslinkcd with Cyanuric Chloride for Thiodicarb Determination 显示文摘	Lima F D Lucca B G Barbosaa Antonio M J	2010	Enzyme and Microbial Technology2010，47，15：	1
18	Effects ofenvironmental factors and agricultural techniques on antioxidant content oftomatoes显示文摘	Dumas Y Dadomo M Lucca G D	2003	Journal of the Science of Food and Agriculture2003，83，5：	1
19	Increased oxidative stress in submitochondrial particles into the brain of rats submitted to the chronic mild stress paradigm显示文摘	Lucca G Comim CM Valvassori SS	2009	J Psychiatr Res2009，43，9：	1
20	Decomposing legacy systems into objects: An eclectic approach显示文摘	G Canfora A Cimitile A De Lucia and G Di Lucca	2001	Information and Software Technology2001，43，6：	1

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