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8篇 您的检索式：作者名="LLAMAS N M"

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		题名	作者	年代	出处	被引量
	1	Vulnerability assessment of groundwater resources:A model-ling-based approach to the Mancha Occidental aquifer,Spain显示文摘	Martinez-Santos P Ramo′n Llamas b M Mart1′nez-Alfaro P E	2008	Environmental Modeling&Software2008，23，9：	1
	2	Flow-injection spectrophotometrie method with on-line photo degradation for determination of ascorbic acid and total sugars in fruit juices显示文摘	LLAMAS N E DI NEZIO M S BEATRIZ S	2011	Journal of Food Composition and Analysis2011，24，1：	1
	3	Fast Chromatographic Method for the Determination of Dyes in Beverages by using High Performance Liquid Chromatography-Diode Array Detection data and Second Order Algorithms显示文摘	CULZONI M J SCHENONE A V LLAMAS N E	2009	Jour- nal of Chromatography A2009，1216，42：	1
	4	Origin and patterns of distribution of trace dements in streets dust: Unleaded petrol and urban lead 显示文摘	de Miguel E Llamas J F Chacón E Berg T Larssen S Rφyset O Vadset M	1997	Atmos Environ1997，31，17：	1
	5	Development ofa novel immunobiosensor method for the rapid detection of oka-daic acid contamination in shellfish extracts显示文摘	LLAMAS N M STEWART L FODEY T	2007	Analytical andBioanalytical Chemistry2007，389，2：	1
	6	Development of a novel immunobiosensor method for the rapid detection of okadaic acid contamination in shellfish extracts显示文摘	LLAMAS N M STEWART L FODEY T	2007	Anal Bioanal Chem2007，389，：	1
	7	Second order advantage in the determination of amaranth,sunset yellow FCF and tartrazine by UV-vis and multivariate curve resolution-alternating least squares显示文摘	Llamas N E Garrido M Di Nezio M S		0，，1：	1
	8	Flow-injection spectrophotometric method with on-line photodegradation for determination of as- corbic acid and total sugars in fruit juices显示文摘	LLAMAS N E DI NEZIO M S FERNANDEZ BAND B S	2011	J Food Compos Anal2011，24，1：	1

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