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12篇 您的检索式:作者名="LESIMPLE S"
    题名 作者 年代 出处 被引量
1Volatile compunds in processed duck fillet显示文摘LESIMPLE S TORRES L MITJAVILA S 1995Journal of Food Science1995,60,3:1
2Vol-atile compounds in processed duck fillet 显示文摘LESIMPLE S TORRES L MITJAVILA S 1995Journalof Food Science1995,60,3:1
3Volatile compounds in processed duck fillet 显示文摘Lesimple S Torres L Mitjavila S 1995Journal of Food Science1995,60,3:1
4Volatile compunds in processed duck fillet 显示文摘LESIMPLE S TORRES L MITJAVILA S 1995Journal of Food Science1995,60,3:1
5Volatile compunds in processed duck fillet显示文摘Lesimple S Torres L Mitjavila S 1995J Food Sci1995,60,3:1
6Volatile compunds in processed duck fillet显示文摘Lesimple S Torres L Mttjavila S 1995Journal of Food Science1995,60,3:1
7Volatile compounds in processed duck fillet 显示文摘Lesimple S Torres L Mitjavila S 1995J Food Sci1995,60,3:1
8Volatile compounds in processed duck fillet显示文摘LESIMPLES TORRES L MITJAVIAL S 0,,03:1
9Volatile compunds in processed duck fillet 显示文摘Lesimple S Torres L Mttjavila S 1995Journal of Food Science1995,60,3:1
10Volatile compunds in processed duck fillet显示文摘Lesimple S Torres L Mitjavila S 1995Journal of Food Science1995,60,3:1
11Quantitative proteomics analysis of the secretory pathway 显示文摘Gilchrist A Au CE Hiding J Bell AW Fernandez-Rodriguez J Lesimple S Nagaya H Roy L Gosline SJ Hallett M Paiement J Kearney RE Nilsson T Bergeron JJ 2006Cell2006,127,:1
12Volatile Compounds In Processed Duck Fillet 显示文摘Lesimple S Torres L Mttjavila S 1995Journal of Food Science1995,60,3:1
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