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28篇 您的检索式：作者名="LENART A"

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	题名	作者	年代	出处	被引量
1	Development and characterization of composite edible films based on sodium alginate and pectin显示文摘	Galus S Lenart A	2013	Journal of Food Engineering2013，115，4：	1
2	Water Vapor Permeability, Thermal and Wetting Properties of Whey Protein Isolate Based Edible Films 显示文摘	KOKOSZKA S DEBEAUFORT F LENART A	2010	International Dairy Journal2010，，20：	1
3	Liquid and vapour water transfer through whey protein/ lipid emulsion films 显示文摘	KOKOSZKA1 S DEBEAUFORT F LENART A	2010	Journal of the Science of Food and Agriculture2010，90，10：	1
4	Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films显示文摘	KOKOSZKA S DEBEAUFORT F LENART A	2010	International Dairy Journal2010，20，：	1
5	On the use of edible coatings to monitor osmotic dehydration kinetics for minimalsolids uptake 显示文摘	Matuska M Lenart A Lazarides H N	2006	Journal of Food Engineering2006，72，1：	1
6	Helicobacter pylori-induced immunological responses in patients with duodenal ulcer and in patients with cardiomyopathies显示文摘	Klausz G Tiszai A Lenart Z	2004	Acta Microbiol Immunol Hung2004，51，3：	1
7	ERP in the cloud-benefits and challenges re- search in systems analysis and design: models and methods 显示文摘	Lenart A	2011	Leture Notes in Business Information Processing2011，93，1：	1
8	Hyperthymic af- fective temperament and hypertension are independent determinants of serum brain-derived neurotrophic factor level显示文摘	Nemcsik J Laszlo A Lenart L	2016	Ann Gen Psychiat ry2016，15，：	1
9	Effect of Modi- fied Starch or Maltodextrin Incorporation on the Barrier and Mechanical Properties, Moisture Sensitivity and Appearance of Soy Protein Isolate-based Edible Films 显示文摘	GALUS S MATHIEU H LENART A	2012	Innovative Food Science and Emerging Technologies2012，16，：	1
10	MEKI is associated with carboplatin resistance and is a prognostic biomarker in epithelial ovarian cancer显示文摘	Penzvalto Z Lanczky A Lenart J	2014	BMC Cancer2014，14，：	1
11	Histone H3 phosphorylation during Xenopus oocyte maturation: regulationby the MAP kinase/p90Rsk pathway and uncoupling from DNA condensation 显示文摘	Schitt A Gutierrez G J Lenart P	2002	FEBS Lett2002，518，：	1
12	Physical properties of freeze - dried food显示文摘	WOZNICA A LENART A	2005	Postepy Techniki Przetworstwa Spozywczego2005，15，26：	1
13	Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appear- ance of soy protein isolate-based edible films 显示文摘	Galus S Mathieu H Lenart A	2012	Inno- vative Food Science and Emerging Technologies2012，16，：	1
14	The effect of blanc- hing and freezing on osmotic dehydration of pumpkin 显示文摘	Kowalska H Lenart A Leszczyk D	2008	Journal of Food Engineering2008，86，1：	1
15	The effect of heavy metal concentration and soil pH on the abundance of selected microbial groups within ArcelorMittal Poland steelworks in Cracow显示文摘	Lenart A Wolny-Kotadka K	2013	Bulletin of Environmental Contamination and Toxicology2013，90，1：	1
16	Mass exchange during osmotic pretreatment of vegetables 显示文摘	KOWALSKA H LENART A	2001	Journal of Food Engineering2001，49，：	1
17	Influence of osmotic dehydration on microwave-convective drying of frozen strawberries显示文摘	Piotrowski D Lenart A Wardzyfiski A	2004	Journal of Food Engineering2004，65，4：	1
18	Collision threat parameters for a new radar display and plot technique 显示文摘	Lenart A S	1983	Journal of Navigation1983，，36：	1
19	Physical properties of freeze-dried food显示文摘	WOZNICA A LENART A	2005	Postepy Techniki Przetworstwa Spozywczego2005，15，26：	1
20	Water vapour permeability,thermal and wet ing properties of whey protein isolate based edible films显示文摘	Kokoszka S Debeaufort F Lenart A		0，，：	1

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