维普期刊资源整合服务平台（V6.5）

62篇 您的检索式：作者名="LEJA M"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Antioxidant abil- ity of broccoli flower buds during short-term storage 显示文摘	Leja M Mareczek A Starzynska A	2001	Food Chemistry2001，72，2：	1
2	The validity of a biomar- ker method for indirect detection of gastric mucosal atrophy versus standard histopathology 显示文摘	Leja M Kupcinskas L Funka K	2009	Dig Dis Sci2009，54，11：	1
3	Antioxidant ability of broccoli flower buds during short-term storage显示文摘	Leja M	2001	Food Chemistry2001，72，：	1
4	Systemic treatment with CAR - engineered T cells against PSCA delays subcutaneous tumor growth and prolongs survival of mice 显示文摘	Hillerdal V Ramachandran M Leja J	2014	BMC cancer2014，14，：	1
5	Novel markers for enterochromaffin cells and gastrointestinal neuroendocrine carcinomas显示文摘	Leja J Essaghir A Essand M	2009	Mod Pathl2009，22，2：	1
6	High consumption of fattyfish from the Baltic Sea is associated with changes in humanlymphocyte subset levels 显示文摘	Hagmar L Hallberg T Leja M	1995	Toxicology Letters1995，77，13：	1
7	Antioxidative properties of bee pollen in selected plant species显示文摘	LEJA M MARECZEK A WYZGOLIK G	2007	Food Chemistry2007，100，1：	1
8	Modifications of the intrepic responses to α-and β-adrenoceptor stimulation PE propofol in rat meocardium 显示文摘	Lejae M Hanouz JL Lecarpantier E	1998	Anesth Analg1998，87，2：	1
9	Antioxidative properties of bee pollen in selected plant species显示文摘	LEJA M MARECZEK A WY ZGOLIK G	2007	Food Chemistry2007，100，：	1
10	Some antioxidant and senescence parameters of broccoli as related to its developmental stages 显示文摘	Leja M Mareczek A Starzynska A	2002	Acta Physiologiae Plantarum2002，24，3：	1
11	Systemictreatment with CAR-engineered T cells against PSCA delayssubcutaneous tumor growth and prolongs survival of mice显示文摘	Hillerdal V Ramachandran M Leja J	2014	BMC Cancer2014，14，1：	1
12	Antioxidative properties of bee pollen in selected plant species显示文摘	LEJA M MARECIE K G WYYOUGOLI K G	2007	Food Chemistry2007，100，3：	1
13	Antioxidant ability of broccoli flower buds during short-term storage显示文摘	Leja M Mareezek A Starzynska A	2001	Food Chemistry2001，72，：	1
14	Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage,related to temperature and packaging显示文摘	Starzynska A Leja M Mareczek A		0，，：	1
15	Antioxidant activity of fresh and dry herbs of some Lamiaceae species 显示文摘	Capecka E Mareczek A Leja M	2005	Food Chem2005，93，2：	1
16	Antioxidant ability of broccoli flower buds during short-term storage显示文摘	Leja M	2001	Food Chemistry2001，72，：	1
17	Antioxidant activity of fresh and dry herbs of some Lamiaceae species 显示文摘	Capecka E Mareczek A Leja M	2005	Food Chem2005，93，2：	1
18	Antioxidative properties of bee pollen in selected plant species 显示文摘	Leja M Mareczek A Wyzgolik G	2007	Food Chemistry2007，100，1：	1
19	Nucleotide sugars and starch synthesis in spadix of Arum maculatum and suspension cultures of glycine max 显示文摘	REES A T LEJA M MACDONALD F D	1984	Phytochem1984，23，11：	1
20	Novel markers for enterochromaffin cells and gastrointestinal neuroendocrine carcinomas显示文摘	LEJA J ESSAGHIR A ESSAND M	2009	Mod Pathol2009，22，2：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示