|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Functionality of African locust bean(Parkia biglobossa)pro-tein isolate:effects of pH,ionic strength and various protein concentrations显示文摘 | LAWAL O S | 2004 | Food Chem2004，86，3： | 1 |
| 2 | Studies on the hydrothermal modifications of new cocoyam ( Xanthosoma sagittifolium) starch 显示文摘 | Lawal O S | 2005 | In- ternational Journal of Biological Macromolecules2005，37，： | 1 |
| 3 | Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch显示文摘 | Lawal O S | 2005 | International Journal of Biological Macromolecules2005，37，5： | 1 |
| 4 | Carboxymethyl cocoyam starch:synthesis, characterisation and influence of reaction parameters 显示文摘 | Lawal O S Lechner M D Hartmann B | 2007 | Starch/Starke2007，59，5： | 1 |
| 5 | Effect of spent mushroom compost of Pleurotus pulmomarius on growth performance of four Nigerian vegetables显示文摘 | JONATHAN S G LAWAL M M OYETUNJI O J | 2011 | Mycobiology2011，39，3： | 1 |
| 6 | Starch Hydroxyalkylation: Physicochemical Proper- ties and Enzymatic Digestibility of Native and Hydroxypropy- lated Finger Millet(Eleusine Coracana) Starch 显示文摘 | Lawal O S | 2009 | Food Hydro- colloids2009，23，2： | 1 |
| 7 | Microstructure, physicochem- ical properties and retrogradation behaviour of Mucuna bean(Mucuna pruriens) starch on heat moisture treatments 显示文摘 | Adebowale K O Lawal 0 S | 2003 | Food Hydrocolloids2003，17，3： | 1 |
| 8 | Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch 显示文摘 | Adebowale K O Lawal O S | 2002 | Food- Nahrung2002，46，5： | 1 |
| 9 | Functional properties and retrogradation behavior of native and chemically modified starch of nmcuna bean (Mucu-napruriens) 显示文摘 | ADEBOWALE K O LAWAL O S | 2003 | J Sci Food Aglic2003，83，： | 1 |
| 10 | Rheology and functional properties of starches isolated from five improved rice varieties from West Africa显示文摘 | LAWAL O S LAPASIN R BELLICH B | 2011 | Food Hydrocolloids2011，25，7： | 1 |
| 11 | Foaming, gelation and electro- phoretic characteristics of mucuna bean (Mucuna pruriens) protein concerntrates显示文摘 | ADEBOWALE K O LAWAL O S | 2003 | Food Chemistry2003，83，2： | 1 |
| 12 | Bankole On the functional properties of globulin andalumin protein fractions and flours of African locust bean (Parkia biglobossa) 显示文摘 | Lawal 0 S Adebowale K O Ogunsanwo B M | 2005 | Food Chemistry2005，92，： | 1 |
| 13 | Functionality of African locust bean ( Parkia biglobossa) protein isolate: effects of pH,ionic strength and various protein concentrations 显示文摘 | LAWAL O S | 2004 | Food Chemistry2004，86，3： | 1 |
| 14 | Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide angle X-ray diffractometry and thermal properties显示文摘 | Lawal O S Adebowale KO Ogunsanwo I3 M el al | 2005 | International Journal of 13iological Macromole cules2005，35，1： | 1 |
| 15 | Effect of acetylation and succinylation on solubility profile, water absorpti on capacity, oil absorpti on capacity and emulsifying properties of mucunabean ( Mucuna pruriens) protein concentrate 显示文摘 | Lawal 0 S Adebowale K O | 2004 | Nahrung / Food2004，48，2： | 1 |
| 16 | 显示文摘 | Lawal O S Storz J S Henning | 2010 | European Polymer Journal2010，394，12： | 1 |
| 17 | Microstructure,physicochemical properties and retrogradation behaviour ofmucuna bean (mucuna pruriens) starch on heat-moisturetreatments 显示文摘 | Adebowale K O Lawal O S | 2003 | Food Hydrocolloids2003，17，3： | 1 |
| 18 | Oxidized and acid thinned starch derivatives of hybrid maize:functional characteristics,wide-angle X-ray diffractometry and thermal properties显示文摘 | Lawal O S Adebowale K O Ogunsanwo B M | 2005 | International Journal of Biological Macromolecules2005，35，： | 1 |
| 19 | Effect of spent mushroom compost of Pleurotus pulmonarius on growth performance of four nigerian vegetables 显示文摘 | Jonathan S G Lawal M M Oyetunji O J | 2011 | Mycobiology2011，39，3： | 1 |
| 20 | Effect of aeetylation and suceinylation on solubility profile,water absorption capacity,oil absorption capacity and emulsifying properties of mucuna bean (Mueuna pruriens ) protein concentrate 显示文摘 | Lawal O S Adebowale K O | 2004 | Nahrung/Food2004，48，2： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员