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| 1 | Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers. | Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette | 2015 | Journal of Integrative Agriculture2015，14，2： | 11 |
| 2 | Optimization of power allocation for interference cancellation with particle swarm optimization显示文摘 | Zielinski K Weitkemper P Laur R | 2009 | IEEE Transactions on Evolutionary Computation2009，13，1： | 1 |
| 3 | Impaired lung function and lung cancer incidence in a cohort of Swedish construction workers显示文摘 | Purdue Mark P Gold Laure Jarvholm Bengt | 2007 | Thorax2007，62，1： | 1 |
| 4 | Hearl rate as a risk factor for cardiovascular disease 显示文摘 | CHRISTINE P G LAURE J ATHANASE B | 2009 | Pro- gress in Cardiovascular Diseases2009，52，1： | 1 |
| 5 | Albacore tuna catch distributions relative to environmental features observed from satellites显示文摘 | Laurs R M Fiedler P C Montgomery D R | 1984 | Deep-Sea Res1984，31，9： | 1 |
| 6 | ABCB1 1199G>A genetic polymorphism(Rs2229109) influences the intracellular accumulation of tacrolimus in HEK293 and K562 recombinant cell lines显示文摘 | Ge'raldine D Laure E Nadtha P | 2014 | Plos One2014，9，3： | 1 |
| 7 | Albacore tuna catch distributions relative to environmental features observed from satellites显示文摘 | LAURS R M FIEDLER P C MONTGOMERY D R | 1984 | Deep Sea Research1984，31，9： | 1 |
| 8 | Albacore tuna catch distributions relative to environ mental features observed from satellites显示文摘 | LAURS R M FIEDLER P C MONTGOMERY D R | 1984 | Deep Sea Research Part A Oceanographic Research Papers1984，31，9： | 1 |
| 9 | Human immunodeficiency virus-driven expansion of CD4^+ CD25^+ Regulatory T cells Which Suppress HIV-specific CD4 T-cell Responses in H/V-infected Patients显示文摘 | Laurence W Vladimira D P Laure Ci | 2004 | Blood2004，104，： | 1 |
| 10 | ABCB1 1199G>A genetic polymorphism(Rs2229109) influences the intracellular accumulation of tacrolimus in HEK293 and K562 recombinant cell lines显示文摘 | Geraldine D Laure E Nadtha P | 2014 | PloS One2014，9，4： | 1 |
| 11 | Decreased serum leptin concentrations during mefformin therpy in obese womin with polycystic ovary syndrome显示文摘 | Laure C Morin P Riitta MK | 1998 | J Clin Endocrinol Metab1998，83，7： | 1 |
| 12 | Hierarchical Splatting: A progressive refinement algorithm for volume rendering 显示文摘 | Laur D Hanrahan P | 1991 | Computer Graphics1991，25，4： | 1 |
| 13 | Mechnics of crack-microcrack interactions显示文摘 | KACHOV M MONTAGUT E L E LAURES J P | 1990 | Mechanics of Materials1990，10，： | 1 |
| 14 | Evaluation of two methods of predicting MLC leaf positions using EPID measurem measurements显示文摘 | LAURE P JOAO S PHIL M E | 2006 | Med Phys2006，33，9： | 1 |
| 15 | Novel neurotrophic factor CDNF protects and rescues midbrain dopamine neurons in vivo显示文摘 | Lindholm P Voutilainen MH Laurén J | 2007 | Nature2007，448，7149： | 1 |
| 16 | ComparativeGenetic Mapping Between Octoploid and Diploid Fragaria SpeciesReveals a High Level of Colinearity Between Their Genomes and theEssentially Disomic Behavior of the Cultivated Octoploid Strawberry显示文摘 | Mathieu R G Estelle L K Laure B Sargent D J Monfort A Simpson D Arus P Guerin G Denoyes-Rothan B | 2008 | Genetics2008，179，： | 1 |
| 17 | A 'dry and wet hybrid'lithography technique for multilevel replication templates : Ap- plications to microfluidic neuron culture and two-phase global mixing 显示文摘 | Debjani P Laure S Cedric J | 2011 | Biomicrofluidics2011，5，2： | 1 |
| 18 | Influence of the calcium sulphate source on the hydration mechanism of Portland cement-calciumsulphoaluminate clinker-calcium sulphate binders显示文摘 | Laure P C Frank W Barbara L | 2011 | Cement and Concrete Composites2011，33，5： | 1 |
| 19 | Optimization of Power Allocation for Interference Cancellation with Particle Swarm Optimization显示文摘 | Zielinski K Weitkemper P Laur R | | 0，，01： | 1 |
| 20 | Potential application of quan- titative microbiological risk assessment techniques to an aseptic- UHT process in the food industry显示文摘 | Laure P Isabelle A Nicholas B J | 2013 | International Journal of Food Microbiology2013，162，3： | 1 |
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