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28篇 您的检索式：作者名="LATRILLE E"

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	题名	作者	年代	出处	被引量
1	Interest of on-line monitoring electrical conductivity during wine fermentation显示文摘	COLOMBII S LATRILLE E SABLAYROLLES J M	2008	Eur Food Res Technoi2008，226，6：	1
2	Estimating anaerobic biodegradability indicators for waste activated sludge显示文摘	MOTTET A FRANCOIS E LATRILLE E		0，，02：	1
3	Application of artificial neural networks for crossflow microfiltration modeling : 'black - box' and semi-physical approaches显示文摘	PIRON E LATRILLE E RENE F	1997	Comput Chem Eng1997，21，2：	1
4	Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt显示文摘	Beal C Skokanova J Latrille E	1999	Journal of Dairy Science1999，82，4：	1
5	Top pressure and temperature control the fusel alcohol/ester ratio through yeast growth in beer fermentation显示文摘	LANDAUD S LATRILLE E CORRIEU O	2001	J Inst Brewing2001，，2：	1
6	Top pressure and tempera- ture control the fusel alcohol/ester ratio through yeast growth in beer fer- mentation显示文摘	LANDAUD S LATRILLE E CORRIEU G	2001	J Inst Brew2001，107，2：	1
7	Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt显示文摘	BEAL C SKOKANOVA J LATRILLE E	1999	Journal of Dairy Science1999，82，4：	1
8	Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt显示文摘	Beal C J Skokanova E Latrille	1999	Journal of Dairy Science1999，82，：	1
9	Hydrogen production from agricultural waste by dark fermentation: A review显示文摘	Guo X M Trably E Latrille E	2010	35(19): 10660-106732010，35，10：	1
10	Estimating anaerobic biodegradability indicators for waste activated sludge显示文摘	Mottet A Francois E Latrille E	2010	Chemical Engineering Journal2010，160，2：	1
11	Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt显示文摘	BEAL C SKOKANOVA J LATRILLE E	1999	Journal of Dairy Science1999，82，4：	1
12	Combined Effects ofCulture Conditions and Storage Time on Acidification and Viscosity ofStirred Yogurt 显示文摘	BEAL C SKOKANOVAJ LATRILLE E	1999	Journal of Dairy Science1999，82，4：	1
13	Estimating anaerobic biodegradability indicators for waste activated sludge 显示文摘	Motteta A Franc E Latrille E	2010	Chemical Engineering Journal2010，，160：	1
14	First step towards a fast analytical method for the determination of biochemical methane potential of solid wastes by near infrared spectroscopy显示文摘	Lesteur M Latrille E Bellon Maurel V	2011	Bioresource Technology2011，，102：	1
15	A cross-flow microfiltration model based on integration of the mass transport equation显示文摘	F Rene E Latrille	1995	Membrane Science1995，108，：	1
16	Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt显示文摘	BEAL C SKOKANOVA J LATRILLE E	1999	Journal of Dairy Science1999，82，：	1
17	Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions显示文摘	COLOMBLE S LATRILLE E SABLAYROLLES J M	2007	Journal of Bioscience and Bioengineering2007，103，：	1
18	Towards a global multi objective optimization of wastewater treatment plant based on modeling and genetic algorithms显示文摘	Beraud B Steyer J Lemoine C Latrille E Manic G Printemps-Vacquier C	2007	Water Science & Technology2007，56，：	1
19	A cross-flow microfiltration model based on integration of the mass transport equation显示文摘	Piron E Rene F Latrille E	1995	Journal of Membrane Science1995，108，1：	1
20	Interest of on-line monitoring electrical conductivity during wine fermentation显示文摘	COLOMBIE S LATRILLE E SABLAYROLLES J M	2008	Eur Food Res Teehnol2008，226，6：	1

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