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102篇 您的检索式:作者名="LAMBERT P F"
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1Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers.Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette 2015Journal of Integrative Agriculture2015,14,2:11
2Abeta oligo- mers induce neuronal oxidative stress through an N-methyl-D-aspar- tate receptor-dependent mechanism that is blocked by the Alzheimer drug memantine 显示文摘DE FELICE F G VELASCO P T LAMBERT M P 2007J Biol Chem2007,282,11:1
3Leak detection and calibration using transients and genetic algorithms显示文摘Vitkovsky J P Simpson A R Lambert M F 2000Journal of Water Resources Planning and Management2000,126,4:1
4The determination of urea in soil extracts and related samples-a review显示文摘Lambert D F Sherwood J E Francis P S 2004Australian Journal of Soil Research2004,42,7:1
5The effect of pH on the foam fractionation of β-glucosidase and cellulase显示文摘Lambert W D Du L P Ma Y F 2003Bioresource Technology2003,87,3:1
6Detection and attribution of changes in 20th century land precipitation显示文摘Lambert F H Stott P A Allen M R 0,,:1
7E6-associated is required for hunman papillomavius type o cause cervical cancer in mice显示文摘SHAI A protein 16 E6t Res 20 PITOT H C LAMBERT P F Cancer 100,70,12:1
8Distributed generation: semantic hype or the dawn of a new era显示文摘Puttgen H B Macgregor P R Lambert F C 2003IEEE Power and Energy Magazine2003,1,1:1
9Distributed generation:semantic hype or the dawn of a new era显示文摘PUTTGEN H B MACGREGOR P R LAMBERT F C 2003Power and Energy Magazine IEEE2003,1,1:1
10Distributed generation~ semantic hypeor the dawn of a new era显示文摘PiJttgen H Macgregor P Lambert F 2003IEEE Power ~ Energy Magazine2003,,1:1
11Maternal circulating interfer-on-gamma and interleukin-6 as biomarkers of Th1/Th2 immune status throughout pregnancy显示文摘Aris A Lambert F Bessette P 0,,1:1
12Distributed generation:Semantic hype or the dawn of a new era显示文摘Hans B P Paul R M Lambert F C 2003IEEE power and energy magazine2003,,1:1
13Distributed Generation,Semantic Hype or the Dawn of a NewEra显示文摘Puttgen H B Macgregor P R Lambert F C 2003IEEE Power and Energy Magazine2003,1,1:1
14A note on the use of flanders interaction analysis显示文摘Lambert P Goodwin W L Roberts R F 1965The Journal of Educational Research1965,58,1:1
15Distributed generation:semantic hype or the dawn of a new era?显示文摘Puttgen H B Macgregor P R Lambert F C 2003IEEE Power and Energy Magazine2003,1,1:1
16Distributed generation semantic hype or the dawn of a new era显示文摘Puttgen H B Macgregor P R Lambert F C 2003IEEE Power and Magazine2003,1,1:1
17Distributed generation : semantic hype or the dawn of a new era显示文摘PUTI'GEN H B MACGREGOR P R LAMBERT F C 2003IEEE Power and Energy Magazine2003,1,1:1
18Mechanisms andmodeling of cleavage fracture in simulated heat-affected zone mi-crostructures of a high strength low alloy steel显示文摘Lambert P A Gourhues A F Besson J 2004Metallui^icaland Materials Transactions A2004,35,3:1
19Continuous enzymatic solubilization of alfalfa proteins in an ultrafiltration reactor显示文摘D Alvise N P Lambert C L Bazus A F 2004Enzyme and Microbial Technology2004,34,:1
20A quantitative study of peripheral blood stem cell contamination in diffuse large-cell non-Hodgkin's lymphoma: One-half of patients significantly mobilize malignant cells 显示文摘Jacquy C Soree A Lambert F Bosly A Ferrant A Andre M Parma J Kentos A Martiat P 2000Br J Haematol2000,110,3:1
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