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8篇 您的检索式:作者名="LALL SP"
    题名 作者 年代 出处 被引量
1Amino acid composition of whole body tissue of Atlantic halibut (Hippoglossus hippoglossus), yeilowtail flounder (Pleuronectes ferruginea) and Japanese flounder (Paralichthys olivaceus) 显示文摘Kim JD Lall SP 2000Aquaculture2000,187,:1
2Amino acid composition of whole body tissue of Atlantic halibut (Hippoglossus hippoglossus), yellowtail flounder (Pleuronectes ferruginea) and Japanese flounder (Paralichthys olivaceus) 显示文摘Kim JD Lall SP 2000Aquaculture2000,187,:1
3Astaxanthin binding protein in Atlantic salmon 显示文摘Matthews SJ Ross NW Lall SP 2006Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology2006,,144:1
4Role ofmicronutrients in immune response and disease resistance in fish显示文摘LALL SP OLIVIER G 1993Fish Nutrition inPractice1993,61,:1
5Role of micronutrients in immune response and disease resistance in fish显示文摘Lall SP Olivier G 1993FISH Nutrition in Practice1993,,61:1
6Amino acid composition of whole body tissue of Atlantic halibut (Hippoglossus hippoglossus), yellowtail flounder ( Pleuronectes ferruginea ) and Japanese flounder ( Paralichthys olivaceus ) 显示文摘Kim JD Lall SP 2000Aquacu]ture2000,187,:1
7Utilization of glucose,maltose,dextrin and cellulose by juvenile flounder (Paralichthys olivaceus)显示文摘Lee SM Kim KD Lall SP 0,,1:1
8Dietary protein requirement of juvenile American eel(Anguilla rostrata)fed practical diets显示文摘Tibbetts S M Lall SP Anderson D M 2000Aquaculture2000,186,:1
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