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28篇 您的检索式：作者名="LADICS G"

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	题名	作者	年代	出处	被引量
1	Safety As- sessment of Biotechnology Products for Potential Risk of Food Allergy : Implications of New Reserch 显示文摘	SELGRADE M K BOWMAN C C LADICS G S	2009	Toxicol Sci2009，0，：	1
2	Identifying food proteins with allergenic po-tential:evolution of approaches to safety assessment and research to provideadditional tools显示文摘	LADICS G S SELGRADE M K	2009	Regul Toxicol Pharmacol2009，54，31：	1
3	Assessment of three human FcepsilonRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract 显示文摘	LADICS G S VAN BILSEN J H BROUWER H M	2008	Regul Toxicol Pharmacol2008，51，3：	1
4	Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report显示文摘	THOMAS K HEROUET-GUICHENEY C LADICS G	2007	Food Chem Toxieol2007，45，7：	1
5	Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modifiedcrops 显示文摘	Ladics G S Holsapple M P Astwood J D	2003	Toxicol Sci2003，73，1：	1
6	Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops显示文摘	LADICS G S KNIPPELS L M PENNINKS A H	2010	Regulatory Toxicology and Pharmacology2010，56，2：	1
7	Workshop proceedings:challenges and opportunities in evaluating protein allergenicity across biotechnology industries显示文摘	STAGG N J GHANTOUS H N LADICS G S	2013	International Journal of Toxicology2013，32，1：	1
8	Lack of cross-reactivity between the Bacillus thuringiensis derived protein Cry1F in maize grain and dust mite Der P7 protein with human sera positive for der p7-ige显示文摘	LADICS G S BARDINA L CRESSMAN R F		0，，02：	1
9	Use of SRBC antibody response for immunotox icity testing 显示文摘	Ladics G S	2007	Methods2007，41，1：	1
10	What's so special about the developing immune system?显示文摘	BURNS-NAAS L A HASTINGS K L LADICS G S	2008	IntJ Toxicol2008，27，：	1
11	Workshop overview : approaches to the assessment of the allergenic potential of food from genetically modified crops 显示文摘	LADICS G S HOLSAPPLE M P ASTWOOD J D	2003	Toxicol Sci2003，73，：	1
12	Current codex guidelines for assessment of potential protein allergenicity显示文摘	LADICS G S	2008	Food Chem Toxicol2008，46，10：	1
13	Evaluating the effect of food processing on the potential human allergenicity ofnovel proteins: international workshop report显示文摘	THOMAS K HEROUET-GUICHENEY C LADICS G	2007	Food and Chemical Toxicology2007，45，7：	1
14	Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified food显示文摘	LADICS G S HOLSAPPLE M P ASTWOOD J D	2003	Toxicol Sci2003，73，：	1
15	Safety assessment ofbiotechnology products for potential risk of food allergy:implications of newreserch显示文摘	SELGRADE M K BOWMAN C C LADICS G S	2009	Toxicol Science2009，110，4：	1
16	Evaluting the effect of food processing on the potential human allergenicity ofnovel proteins:Intemational workshop report显示文摘	Thomas K Herouet-Guicheney C Ladics G		Food and Chemical Toxicology0，，：	1
17	Bioinformatics and the allergy assessment of agricultural biotechnology products:industry practices and recommendations显示文摘	LADICS G S CRESSMAN R F HEROUET-GUICHENEY C	2011	Regulatory Toxicology and Pharmacology2011，60，1：	1
18	Possible incorpora- tion of an immunotoxicological functional assay for assessing humoral immunity for hazard identification purposes in rats on standard toxicology study 显示文摘	Ladics G S Smith C Heaps K	1995	Toxicology1995，96，3：	1
19	Stability of a set of allergens and non-allergens in simulated gastric fluid显示文摘	HERMAN R A WOOLHISER M M LADICS G S	2007	Int J Food Sci Nutr2007，58，2：	1
20	Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens 显示文摘	LADICS G S BANNON G A SILVANOVICH A	2007	Mol Nutr Food Res2007，，51：	1

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