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14篇 您的检索式：作者名="Knulst"

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		题名	作者	年代	出处	被引量
	1	Airborne organic micropollutant concentration in mosses and humus as indicators for local versus long-rang sources显示文摘	Knulst JC Westling HO	1995	Environmental-Monitoring-and-Assement1995，36，1：	1
	2	Airborne organic micropollutant concentration in mosses and humus as indicators for local versus long - rang sources显示文摘	Knulst JC Westling HO	1995	Environ Monit Assess1995，36，1：	1
	3	Apple allergy across Europe:How allergen sensitization profiles determine the clinical expression of allergies to plant foods显示文摘	FERNANDEZ R M BOLHAAR S GONZALEZ M E ASERO R VAN L A BOHLE B EBNER C RIGBY N SANCHO A MILES S ZUIDMEER L KNULST A BREITENEDER H MILLS C HOFFMANN S K VAN R R	2006	Journal of Allergy and Clinical Immunology2006，118，2：	1
	4	Development and evolution of risk assessment for food allergens显示文摘	R.W.R. Crevel J.L. Baumert A. Baka G.F. Houben A.C. Knulst A.G. Kruizinga S. Luccioli S.L. Taylor C.B. Madsen	2014	Food and Chemical Toxicology2014，，：	1
	5	Airborne organic micro-pollutant concentration in mosses and humus as indicators for local versus long-rang sources显示文摘	Knulst JC Westling HO	1995	Environmental-Monitoring-and-Assessment1995，36，1：	1
	6	Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions显示文摘	Flinterman AE Akkerdaas JH Knulst AC	2008	Curr Opin Allergy Clin Immunol2008，8，：	1
	7	Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis显示文摘	JustinMarsh NeilRigby KlausWellner GeraldReese AndréKnulst JaapAkkerdaas Ronaldvan Ree ChristianRadauer AlisonLovegrove AnaSancho ClareMills StefanVieths KarinHoffmann‐Sommergruber	2008	Mol Nutr Food Res2008，，2：	1
	8	Thresholds of allergenic proteins in foods显示文摘	Hourihane JO' B Knulst AC	2005	Toxicol Appl Pharmacol2005，207，：	1
	9	Patients with anaphylaxis to pea can have peanut allergy caused by crossreactive IgE to vicilin (Ara h 1)显示文摘	Wensing M Knulst A C Piersma S		0，，02：	1
	10	Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins显示文摘	KOPPELMAN S J van KONINGSVELD G A KNULST A C	2002	J Agric Food Chem2002，50，6：	1
	11	Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis 显示文摘	Marsh J Rigby N Wellner K Reese G Knulst A Akkerdaas J Ree R V Radaue C Lovegrove A Sancho A Mills C Vieths S Hoffmann S K Shewry P R	2008	Molecular Nutrition & Food Research2008，52，1：	1
	12	Difference in organic surfale microlayers from an artificially acidified and control lake elucidate by XAD-8/XAD-4 tandem separation and solid state ^13C NMR spectroscopy显示文摘	KNULST J C BOERSCHE R C LOEM S	1998	Environ Sci Technol1998，32，：	1
	13	High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients显示文摘	Mackie A Knulst A Le TM	2012	Mol Nutr Food Res2012，56，11：	1
	14	EU Forum: The CREATE Project : Development of certified reference materials for allergenic products and validation of methods for their quantification 显示文摘	Van R R Chapman M D Ferreira F Vieths S Bryan D Cromwell O Villalba M Durham S R Becker W M Aalbers M Andr6 C Barber D Bahima A C Custovic A Didierlaurent A Dolman C Dorpema J W Felice G D Eberhardt F Caldas E F Rivas M F Fiebig H Focke M Ft~tisch K Gadermaier G Das R G Mancebo E G Himly M Kinaciyan T Knulst A C Kroon A M Lepp U Marco F M Mari A Moingeon P Monsalve R Neubauer A Notten S Ooievaar-deHeer P Pauli G Pini C Purohit A Quiralte J Rak S Raulf-Heimsoth M Moncin M M S M Simpson B Tsay A Vailes L Wallner M Weber B	2008	Allergy2008，63，：	1

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