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21篇 您的检索式：作者名="Knabben"

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	题名	作者	年代	出处	被引量
1	Gel formation by β-conglycinin and glycinin and their mixtures显示文摘	Remkema J M S Knabben J H M Vliet T V		0，，：	1
2	Gel formation by β-conglycinin and glycinin and their mixtures显示文摘	J.M.S. Renkema J.H.M. Knabben T. van Vliet	2001	Food Hydrocolloids2001，，4：	1
3	An ex- perimental study on defrost heaters applied to frost- free household refrigerators 显示文摘	MELO C KNABBEN F T PEREIRA P V	2013	Applied Thermal En- gineering2013，51，12：	1
4	Imaging ofretinal autofluorescence in patients with age-related macu-lar degeneration显示文摘	Solbach U Keilhauer C Knabben H	1997	Retina1997，17，5：	1
5	GEL formation by β-conglycinin and glycinin and their mixtures显示文摘	Remkema J M S Knabben J H M Vliet T V	2001	Food Hydrocolloids2001，15，46：	1
6	High cell-density processes in batch mode of a genetically engineered Escherichia coli strain with minimized overflow metabolism using a pressur- ized bioreaetor显示文摘	Knabben I Regestein L Marquering F	2010	J Bioteehnol2010，150，1：	1
7	Gel formation by beta-conglycinin and glycinin and their mixtures显示文摘	RENKEMA J M S KNABBEN J H M VIAET T	2001	Food Hydrocolloids2001，15，46：	1
8	Gel forma- tion by β-conglycinin and glycinin and their mixtures 显示文摘	Remkema J M S Knabben J H M Vliet T V	2001	Food Hydrocolloids2001，15，46：	1
9	Gel formation by β -conglycinin and glycinin and their mixtures显示文摘	RENKMA J M S KNABBEN J H M van VLIET T	2001	Food Hydrocolloids2001，15，4：	1
10	Gel formation of β-conglycinin and glycinin and their mixtures 显示文摘	Renkema J M S Knabben J H M van Vliet T	2001	Food Hydrocolloids2001，15，46：	1
11	An experimental stud- y on defrost heaters applied to frost-free household refriger- ators 显示文摘	Melo C Knabben F T Pereira P V	2013	Applied Thermal Engineering2013，51，12：	1
12	Gel formation by β-conglycinin and glycinin and their mixtures 显示文摘	Renkema J M S Knabben J H M Vliet T V	2001	Food Hydrocolloids2001，15，：	1
13	In-situ study of frosting and defrosting processes in tube-fin evaporators of household refrigerating appliances 显示文摘	KNABBEN F T HERMES C J L MELO C	2011	International Journal of Refrigeration2011，34，8：	1
14	Gel forma- tion by β-conglycinin and glycinin and their mixtures 显示文摘	Remkema J M S Knabben J H M Vliet T V	2001	Food Hydrocolloids2001，15，456：	1
15	Gel formation bybeta-conglycinin and glycinin and their mixtures显示文摘	Renkema J M S Knabben J H M van Vliet T	2001	FoodHydrocolloids2001，15，46：	1
16	In-situ study of frosting and defrosting processes in tube-fin evaporators of household refrigerating appliances显示文摘	Knabben Fernando T Hermes Christian J.L Melo Cláudio		0，，08：	1
17	Gel formation by /3-conglycinin and glycinin and their mixtures显示文摘	Renkema J Knabben J Van Vliet T	2001	Food Hy- drocolloids2001，15，4：	1
18	Prediction of the energy consumption of household refrigerators via steady-state simulation显示文摘	Christian J L Hermes C16udio Melo Fernando T Knabben	2009	Ap- plied Energy2009，86，78：	1
19	Non-paretic lower limb constraint with a step decreases the asymmetry of vertical forces during sit-to-stand at two seat heights in subjects with hemiparesis显示文摘	Rocha Ade S Knabben R J Michaelsen SM	2010	Gait Posture2010，32，4：	1
20	Imaging of retinal autofluorescence in patients with age-related macular degeneration显示文摘	Solbach U Keilhauer C Knabben H Wolf S	1997	Retina1997，17，：	1

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