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19篇 您的检索式:作者名="Kendall CWC"
    题名 作者 年代 出处 被引量
1The influence of high and low molecular weight chitosan on colonic cell proliferation and aberrant crypt foci development in CH mice显示文摘Torzsas TL Kendall CWC Sugano M 1996Food Chemical Toxicology1996,34,1:1
2A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet 显示文摘KENDALL CWC JENKINS DJA 2004Current Atherosclerosis Reports2004,,6:1
3Glycemic index: overview of implications in health and disease 显示文摘Jenkins DJA Kendall CWC Augustin ESA 2002American Journal of Clinical Nutrition2002,76,1:1
4Resistant starch and health 显示文摘Kendall CWC Fanam A Augustin LSA 2004Journal of AOAC international2004,87,3:1
5Colonic health: fer- mentation and short chain fatty acids显示文摘Wong JMW de Souza R Kendall CWC 2006J Clin Gastroentero12006,40,3:1
6Effect of a low-glycemic index or a high - cereal fiber diet on type 2 diabetes: a randomized triM显示文摘Jenkins DA Kendall CWC Mckeown-Eyssen G 2008The Journal of American Medical Association2008,300,23:1
7The link between dietary fibre and human health显示文摘Kendall CWC Esfahani A Jenkins DJA 2010Food Hydrocolloids2010,24,1:1
8Comparison of a dietary portfolio diet of cholesterol - lowering foods and a statin on LDL particle size phenotype in hypercholester- olaemic participants 显示文摘Gigleux I Jenkins DJA Kendall CWC 2007Br J Nutr2007,98,6:1
9Effect of soy protein foods on low density lipoptotein oxidation and exvivo sex hormone receptor activity a controlled crossover trial显示文摘 Kendall CWC Garsetti M 2000Metatolisn Cinical and Experimental2000,49,4:1
10The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia 显示文摘Kendall CWC 2011Eur J Clin Nutr2011,65,:1
11Acute effects of pistachio consumption on glucose and insulin, satiety hor- mones and endothelial function in the metabolic syndrome 显示文摘Kendall CWC West SG Augustin LS 2014Eur J Clin Nutr2014,68,:1
12Effect of soybased breakfast cereal on blood lipids and oxidized low-density lipoprotein显示文摘Jenkins DJA Kendall CWC Vidgen E 2000Metabolism2000,49,:1
13Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benetlts: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial显示文摘Jenkins DJA Kendall CWC Vuksan V etal 2002Am J Clin Nutr2002,75,5:1
14Carbohy-drate and fiber recommendations for individuals with diabetes:a quanti-tative assessment and meta-analysis of the evidence显示文摘ANDERSON JW RANDLES KM KENDALL CWC 2004J Am Coll Nu-tr2004,23,1:1
15The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes显示文摘Jenkins DJA Srichaikul K Kendall CWC 2011Diabetologia2011,54,2:1
16Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals显示文摘Jenkins DJA Kendall CWC Josse AR etal 2006J Nutg2006,136,:1
17The glycemic effect of nut-enriched meals in healthy and diabetic subjects显示文摘Kendall CWC Esfahani A Josse AR 2011Nutrition Metabolism and Cardiovascular Diseases2011,21,1:1
18Importance of weight man- agement in type 2 diabetes : review with meta analysis of clinical studies 显示文摘Anderson JW Kendall CWC Jenkins DJA 2003J Am Coll Nutr2003,22,5:1
19大豆效应随时间累积的荟萃分析刘青(译),叶鹏(摘,审校)显示文摘大豆蛋白食品作为一种有用的植物蛋白食品,具有温和的降胆固醇作用,适合纳入治疗性膳食。但是,根据46项随机对照试验中大豆降低胆固醇缺乏一致性结论,美国食品和药物监督管理局(Food and Drug Administration,FDA)正在重新评估1999年大豆蛋白的心脏健康声明是否应该被撤销。刘青(译) 叶鹏(摘/审校) Jenkins DJA Blanco Mejia S Chiavaroli L Viguiliouk E Li SS Kendall CWC Vuksan V Sievenpiper JL 2019中华高血压杂志2019,27,7:0
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