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44篇 您的检索式：作者名="KUSHAD"

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	题名	作者	年代	出处	被引量
1	十字花科植物中硫代葡萄糖苷的研究进展显示文摘硫代葡萄糖苷是一类重要的生物活性物质,十字花科植物是硫代葡萄糖苷的主要来源。至今已分离得到120多种硫代葡萄糖苷,它们在抗癌、植物防御和风味形成等方面有重要作用。就植物硫代葡萄糖苷的分布、生化特性、酶促水解产物的形成和生理活性等研究进展进行综述。	李鲜陈昆松张明方 Kushad M.Mosbah	2006	园艺学报2006，33，3：	65
2	Induction of bitter pit in apple显示文摘	Witney G W Kushad M M Barden	1991	Sci Hort1991，47，12：	1
3	The effect of drying method and storage on color characteristics of paprika显示文摘	Topuz A Hao Feng Kushad M	2009	LWTFood Science and Technology2009，42，：	1
4	Headspace ethyleneaccumulation effects on secondary metabolite production inVaccinium pahalae cell culture显示文摘	Shibli R A Smith M A L Kushad M	1997	Plant Growth Reg1997，23，：	1
5	Active oxygen-scarenging en-zymes activities in devdoping appli flovers and fruits显示文摘	Abassi N A Kushad M N Endress A G	1998	Scientia Horticultu-rae1998，74，：	1
6	Variation of Glucosinolates in Vegetable Crops of Brassica o leracea 显示文摘	Kushad M M Brown A F Kurilich A C	1999	J Agr Food Chem1999，47，4：	1
7	Developmental and nutritional aspects of chayote ( Sechium edule , Cucurbitaceae)显示文摘	Louis H. Aung Amelia Ball Mosbah Kushad	1990	Economic Botany1990，，2：	1
8	Active oxygen-scavenging enzymes activities in developing apple flowers and fruits显示文摘	Abassi N A Kushad M M Endress A G	1998	Scientia Horticulturae1998，74，：	1
9	Headspace ethylene accumulation effects on secondary metabolite production in vaccinium pahalae cell culture显示文摘	SHIBLI R A SMITH M A L KUSHAD M	1997	Plant Growth Regulation1997，23，：	1
10	Variation of glucosinolates in vegetable crops of Brassica oleracea 显示文摘	Kushad M M Brown A F Kurilich A C	1999	J Agric Food Chem1999，47，4：	1
11	Induction of bitter pit in apple 显示文摘	Witney G W Kushad M M Barden J A	1991	Sci Hort1991，47，：	1
12	Variation of glucosinolates in vegetable crops ofBrassica oleracea显示文摘	KUSHAD M M BROWN A F KURILICH A C	1999	Journal of Agricultural and Food Chemistry1999，47，4：	1
13	Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots显示文摘	Li Xian KUSHAD M M	2005	Plant Physiology and Biochemistry2005，43，6：	1
14	Active oxygen-scavenging enzymes activities in developing apple flowers and fruits 显示文摘	Abassi N A Kushad M M Endress A G	1998	Scientia Horticulturae1998，，74：	1
15	Relative changes in polyamines during citrus flower development显示文摘	KUSHAD M M ORVOS A R YELENOSKY G	1990	HortScience1990，25，8：	1
16	Evaluation of polyamine and proline levels during low Temperature acclimation of Citrus显示文摘	KUSHAD MM YELENOSKY G	1987	Plant Physiol1987，84，3：	1
17	The effect of drying method and stor- age on color characteristics of paprika显示文摘	Topuz A Feng Hao Kushad M	2009	LWT - Food Science and Technology2009，42，10：	1
18	Relative ehanges in polyamince during citrus flower development显示文摘	KUSHAD M M ORVOS A R YELENOWSKY G	1990	Hort Science1990，25，：	1
19	Purification and characterization of myrosinase from horseradish ( Armoracia rusticana ) roots 显示文摘	LI Xian KUSHAD M M	2005	Plant Physiology and Biochemistry2005，，43：	1
20	Active oxygen- scavenging enzyme activities in developing apple flowers and fruits 显示文摘	Abassi N A Kushad M M Endress A G	1998	Scientia Horticulturae1998，74，3：	1

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