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45篇 您的检索式：作者名="KEFALAS P"

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	题名	作者	年代	出处	被引量
1	Flavonols in grapes, grape products and wines: Burden, profile and influential parameters显示文摘	MAKRIS D P KALL1THRAKA S KEFALAS P	2006	Journal of Food Composition and Analysis2006，19，5：	1
2	Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines显示文摘	Arnous A Makrid D P Kefalas P	2001	J Agric Food Chem2001，49，：	1
3	Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages显示文摘	BOUDRIES H KEFALAS P HOMERO-MINDEZ D	2007	Food Chemistry2007，101，4：	1
4	Instrumental and sensory analysis of Greek wines:implementation of principal component analysis(PCA)for classification according to geographical origin显示文摘	KALLITHRAKA S ARVANITOYANNIS I S KEFALAS P	2001	Food Chemistry2001，73，4：	1
5	Browning de-velopment in wine-like liquid model matrices:Dependenceon phenolic,Fe(HI)and SO2 concentrations显示文摘	GALUSKA S MAKRIS D P KEFALAS P	2010	J FoodProc Eng2010，33，5：	1
6	Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties显示文摘	GULSEN A MAKRIS D P KEFALAS P	2007	Food Research International2007，40，：	1
7	Radical scavenging activity of various extracts and fractions of swat orange peel显示文摘	Anagnostopoulou MA Kefalas P Papngeorgiou VP	2006	Food Chem2006，94，1：	1
8	Radical scavenging activity of various extracts and fractions of swat orange peel显示文摘	Anagnostopoulon MA Kefalas P Papngeorgiou VP	2006	Food Chem2006，94，1：	1
9	Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin显示文摘	KALLITHRAKA S ARVANITOYANNIS I S KEFALAS P	2001	Food Chem2001，73，4：	1
10	Determination of low molecular weight polyphenolic constituents in grape ( Vitis vinifera sp) seed extracts : Correlation with antiradical activity 显示文摘	Guendez R Kallithraka S Makris D Kefalas P	2005	Food Chemistry2005，89，：	1
11	Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence显示文摘	Atanassova D Kefalas P Psillakis E	2005	Environ Int2005，，31：	1
12	Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines显示文摘	ARNOUS A MAKRID D P KEFALAS P	2001	J Agric Food Chem2001，49，：	1
13	Arginine-spe- cific mono(ADP-ribo-syl) transferase activity in human neu- trophil polymorphs possible link with the assembly of fila- mentous actin and chemotaxis 显示文摘	Kefalas P Allpopt JR Donnelly LE	1997	Adv Exp Med Biol1997，419，：	1
14	Computational models for collective foraging 显示文摘	Georghe M Holcombe M Kefalas P	2001	BioSystems2001，61，：	1
15	Radical scavenging activity of various extracts and fractions of sweet orange peel (citrus sinensis) 显示文摘	ANAGNOSTOPOULOU M A KEFALAS P PAPAGEORGIOU V P ASSIMOPOULOU A N BOSKOU D	2006	Food Chemistry2006，94，1：	1
16	A Multi-Agent Framework to Assit Networked Learning显示文摘	Kefalas P Kargidis T	1999	Journal of Computer Assisted Learning1999，15，3：	1
17	Effect of principal polyphenolic components in relation to antioxidant characteristies of aged red wines 显示文摘	Arnous A Makris D P Kefalas P	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
18	Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization masss pectrometry显示文摘	Anagnostopoulou M A Kefalas P Kokkalou E	2004	Biomedical Chromatography2004，19，2：	1
19	Radical scavenging activity of various extracts and fractions of sweet orange peel( Citrus sinensis) 显示文摘	Anagnostopoulou M A Kefalas P Papageorgiou V P	2006	Food Chemistry2006，94，1：	1
20	Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages 显示文摘	Termentzi A Kefalas P Kokkalou E	2006	Food Chem2006，98，4：	1

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