维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

19篇 您的检索式：作者名="BOSKOU D"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Low-temperature alcoholic fermentation by delignified cellulosic material supported cells of kefir yeast 显示文摘	Athanasiadis I Boskou D Kanellaki M	1999	Journal of agricultural food chemistry1999，47，10：	1
	2	Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates 显示文摘	ASSIMOPOULOU AN BOSKOU D PAPAGEORGIOU VP	2004	Food Chem2004，87，3：	1
	3	Phenol- ic compounds and stability of virgin olive oil Part I显示文摘	TSIMIDOU M PAPADOPOULOS G BOSKOU D	1992	Food Chemistry1992，45，：	1
	4	Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates显示文摘	ASSIMOPOULOU A N BOSKOU D PAPAGEORGIOU V P	2004	Food Chemistry2004，87，3：	1
	5	Oxidative stability of Olive oil - lemon juice salad dressings stabilized with polysaccharides 显示文摘	Paraskevopoulou D Boskou D Paraskevopoulou A	2007	Food Chemistry2007，，101：	1
	6	Stabilization of olive oil-lemon juice emulsion with polysaccharides显示文摘	PARASKEVOPOULOU A BOSKOU D KIOSSEOGLOU V	2005	Food Chemistry2005，90，：	1
	7	Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts显示文摘	MAKRIS D P 'BOSKOU G ANDRIKOPOULOS N K	2007	Journal of Food Composition and Analysis2007，20，2：	1
	8	Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures 显示文摘	Makris D P Boskou G Andrikopoulos N K	2007	Bioresource Technology2007，98，15：	1
	9	Oxidation of stigmasterol in heated triacylglycerols显示文摘	BLEKAS G BOSKOU D	1989	Food Chem1989，33，：	1
	10	Radical scavenging activity of various extracts and fractions of sweet orange peel (citrus sinensis) 显示文摘	ANAGNOSTOPOULOU M A KEFALAS P PAPAGEORGIOU V P ASSIMOPOULOU A N BOSKOU D	2006	Food Chemistry2006，94，1：	1
	11	Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae 显示文摘	TRIANTAPYLLOU K BLEKAS G BOSKOU D	2001	International Journal of Food Sciences and Nutrition2001，52，：	1
	12	Frying temperature and minor constituents of oils and fats 显示文摘	Boskou D	1998	Grasas Y Aceites1998，49，34：	1
	13	Oxidation of stigmasterol in heated triacylglycerols显示文摘	BLEKAS G BOSKOU D	1989	Food Chem1989，33，：	1
	14	Recovery of antinxidantphenolics from white vinification solid by-products显示文摘	Makris D P Boskou G Andrikopoulos N K	2007	Bioresource Technology2007，98，15：	1
	15	Oxidation of stigmasterol in heated triacylglycerols 显示文摘	Blekas G Boskou D	1989	Food Chem1989，33，：	1
	16	Antioxidant acti-vities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates显示文摘	Assimopoulou A N Boskou D Papageorgiou V P	2004	Food Chem2004，，87：	1
	17	Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts显示文摘	MAKRIS D P BOSKOU G NIKOLAOS K	2007	Journal of Food Composition and Analysis2007，，20：	1
	18	Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates显示文摘	ASSIMOPOULOU A N BOSKOU D PAPAGEORGIOU V P	2004	Food Chemistry2004，87，：	1
	19	Antioxidant activities of alkannin,shikonin and Alkanna tinctoria root extracts in oil substrates显示文摘	Boskou D Papageorgiou V P	2004	Food Chemistry2004，87，3：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费