维普期刊资源整合服务平台（V6.5）

24篇 您的检索式：作者名="KARAMAC M"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis显示文摘	Wroblewska B Karamac M Amarowicz R		0，，：	1
2	Ira-munoreaetive properties of peptide fractions of cow whey milk pro- teins after enzymatic hydrolysis显示文摘	WROBLEWSKA B KARAMAC M AMAROWICZ R	2004	Int J Food Sci Tech2004，39，8：	1
3	Antioxidant activity of phenolic fractions of everlasting pea, faba bean and broad bean显示文摘	Amarowicz R Karamac M KmitaGlazewska H	1996	Joumal of Food Lipids1996，3，3：	1
4	Metabolism of phenolic compounds in Vitis riparia seeds during stratification and during germination under optimal and low temperature stress conditions 显示文摘	Wrobel M Karamac M Amarowicz R	2005	Acta Physiologiae Plantarum2005，27，3：	1
5	Antioxidant activity of hazelnut skin phenolics显示文摘	Alasalvar C Karamac M Kosi(n)ska A	2009	Journal of Agricultural and Food Chemistry2009，57，：	1
6	Im- munoreactive Properties of Peptide Fractions of Cow Whey Milk Pro- teins after Enzymatic Hydrolysis显示文摘	WROBLEWSKA B KARAMAC M AMAROWICZ R	2004	International Journal of Food sScience and Technology2004，39，：	1
7	Phenolic compounds in embryos of triticale caryopsis at different stages of dehydration treatment 显示文摘	Weidner S Krupa U Amarowicz R Karamac M Abe S	2002	Euphytica2002，26，：	1
8	Antioxidant activity of phenolic compounds identified in sunflower seeds显示文摘	Karamac M Kosinska A Estrella I		Europe an Food Research and Technology0，235，2：	1
9	Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test显示文摘	Karamac M Amarowicz R	1997	Grasas y Aeeites1997，48，2：	1
10	Application ofartificial neural networks for modelling pea protein hydrolysis bytrypsin显示文摘	BUCIF’SKI A KARAMAC M AMAROWICZ R	2004	13(2): 163-1682004，13，2：	1
11	Antioxidant activity of wheat caryopses and embryos extracts显示文摘	AmarowiczR Karamac M Weidner S	2002	Journal of Food Lipids2002，9，3：	1
12	lmmunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis 显示文摘	Wroblewska B Karamac M Amarowicz R	2004	International Journal of Food Science and Technology2004，39，8：	1
13	Chelation of Cu(II), Zn(lI), and Fe(II) by Tannin Constituents of Selected Edible Nuts 显示文摘	Karamac M	2009	International Journal of Molecular Sciences2009，10，12：	1
14	Antioxidant Activity of Tannin Fractions Isola- ted from Buckwheat Seeds and Groats显示文摘	Karamac M	2010	Journal of the American Oil Chemists'' Society2010，87，5：	1
15	Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis显示文摘	Wroblewska B Karamac M Amarowicz R	2004	Int J Food Sci Tech2004，39，8：	1
16	Antioxidant activity of tannin fractions isolated from buckwheat seeds and groats显示文摘	KARAMAC M	2010	Journal of the American Oil Chemists'' Society2010，87，5：	1
17	Immu- noreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis显示文摘	WROBLEWSKA B KARAMAC M AMAROWlCA R	2004	International Journal of Food Science & Technology2004，39，8：	1
18	Effect of temperatureand enzyme/substrate ratio on the hydrolysis of pea protein isolatesby trypsin显示文摘	Karamac M Amarowicz R Kostyra H	2002	Czech journal of food sciences2002，20，1：	1
19	Modeling the trypie hydrolysis of pea proteins using an artificial neural network 显示文摘	BUCINSKI A KARAMAC M AMAROWICZ R	2008	Science Direct2008，41，：	1
20	Phenolic Acids in Caryopses of Two Cuhivars of Wheat Rye and Triticale That Display Different Resistance to Pre-Harvest Sprouting 显示文摘	Weidner S Amarowicz R Karamac M	1999	European Food Research and Technology1999，210，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示