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	题名	作者	年代	出处	被引量
1	Antioxidant activity of various fractions of nontannin phenolics of canola hulls 显示文摘	Amarowicz R Naczk M Shahidi F	2000	J Agric Food Chem2000，48，：	1
2	Antioxidant activity of various fractions of non-tanin phenolics of canola hulls 显示文摘	Amarowicz R Naczk M Shahidi F	2000	Jag''ric Food Chem2000，48，：	1
3	Phenolic com- pounds in embryos of triticale caryopsis at different stages of development and maturation in normal environment and after dehydration treatment显示文摘	Weidner S Krupa U Amarowicz R	2002	Euphytica2002，126，：	1
4	Effect of temtperature and enzyme/substrate ratio on the hydrolysisof peaprotein isolates by trypsin显示文摘	Magdalena Karamac Ryszard Amarowicz I-Ienryk Kostyra	2002	Czech 3 Food Sci2002，20，1：	1
5	Removal of cyanogenic glycoside of flaxseed meal显示文摘	Wanasundara J P Amarowicz R Kare M T et a1	2013	Food Chemistry2013，，15：	1
6	Determination of α-amino nitrogen in pea protein hydrolyzates:a comparison of three analytical methods显示文摘	Panasiuk R Amarowicz R Kostrya H	1998	Food Chemistry1998，62，3：	1
7	Preparation and characterization of hydrolyzed proteins from deflbrinated Bovine Plasma显示文摘	WANASUNDARA P K J P D AMAROWICZ R PEGG R B	2002	Journal of Food Science2002，67，2：	1
8	Free radical-scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies显示文摘	Amarowicz R Pegg R B Rahimi-Moghaddam P	2004	Food Chemistry2004，84，4：	1
9	Protein precipitating capacity of condensed tannins of beach pea,canola hulls,evening primrose and faba bean显示文摘	Naczk M Amarowicz R Zadernowski R	2001	Food Science2001，73，2001：	1
10	Free- radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies 显示文摘	Amarowicz R Pegger B Rahimi M P	2004	Food Chemistry2004，84，4：	1
11	Antioxidant activity of peptide fractions of capelin protein hydrolysates 显示文摘	AMAROWICZ R SHAHIDI	1997	Food Chem1997，，58：	1
12	Current Research Developments on Polyphenolics of Rapeseed/ Canola: a Review 显示文摘	NACZK M AMAROWICZ R SULLIVAN A	1998	Food Chemistry1998，62，4：	1
13	Antioxidant activity of various fractions of non - tannin phenolics of canola hulls 显示文摘	Amarowicz R Naczk M Shahidi F	2000	Jagric Food Chemistry2000，48，7：	1
14	Antioxidant activity of various fractions of non-tannin phenolics of canola hulls 显示文摘	Amarowicz R Naczk M Shahidi F	2000	Journal of agricultural and food chemistry2000，48，7：	1
15	Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies显示文摘	R. Amarowicz R.B. Pegg P. Rahimi-Moghaddam B. Barl J.A. Weil	2003	Food Chemistry2003，，4：	1
16	Modeling the tryptic hydrolysis of pea proteins using an artificial neural network 显示文摘	Adam Bucinski Magdalena Karama c Ryszard Amarowicz	2008	Food Science and Technology2008，41，5：	1
17	Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis显示文摘	Wroblewska B Karamac M Amarowicz R		0，，：	1
18	Steady-state and time-resolved fluorescence studies of stripped borage oil 显示文摘	Smyk B Amarowicz R Szabelski M	2009	Analytica Chimica Acta2009，646，7：	1
19	Antioxidant activity of peptide fractions of capelin protein hydrolysates 显示文摘	Amarowicz R Shahidi F	1997	Food Chemistry1997，58，4：	1
20	Antioxi-dant activity of ethanolic extracts of flaxseed in a 々-carotene-linoleate model system 显示文摘	Amarowicz R Wanasundara U Wanasundara J	1993	J Food Lipids1993，1，：	1

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