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114篇 您的检索式：作者名="KAILASAPATHY K"

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	题名	作者	年代	出处	被引量
1	Oxidative stress adaptation of probiotic bacteria显示文摘	Talwalkar A Kailasapathy K	2004	Milchwissensehaft2004，59，：	1
2	The survival of culture bacteria in fresh and freeze- dried AB yoghurts显示文摘	Rybka S Kailasapathy K		0，，：	1
3	Microencapsulation ofenzymes for potential application in acceleration of cheese ripening 显示文摘	ANJANI K KAILASAPATHY K PHILLIPS M	2007	Int Dairy J2007，17，1：	1
4	The survival of culture bacteria in fresh and freeze-dried AB yoghurts显示文摘	Rybka S Kailasapathy K	1995	Aust J Dairy Tech- nol1995，50，2：	1
5	Comparison of selective and differenti- al media for the accurate enumeration of strains of Lactobacillus ac- idophilus, Bifidobacteriums and Lactobaeillus easel complex from commercial yoghurt 显示文摘	Talwalkar Kailasapathy K	2004	International Dairy Journal2004，14，：	1
6	Survival of Free and Microencapsulated Lactobacillus Acidophilus and Bifidobacterium Lactis and their Effect On Texture of Feta Cheese 显示文摘	KAILASAPATHY K MASONDOLE L	2005	Australian Journal of Dairy Technology2005，60，3：	1
7	Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp显示文摘	Kailasapathy K Chin J	2000	Lmmunol Cell Biol2000，78，1：	1
8	Survival of free and microencapsulated Lactobacillus acidophilus and bifidobacterium lactis and their effect on texture of feta cheese 显示文摘	Kailasapathy K Masondole L	2005	Australian Journal of Dairy Technology2005，60，3：	1
9	Analysis of cyclopiazonic acid in milk by capillary electrophoresis显示文摘	B C Prasongsidh K Kailasapathy G R Skurray	1998	Food Chemistry1998，61，4：	1
10	Viability and Survival of Free and Encapsulated Probiotic Bacteria in Cheddar Cheese显示文摘	GODWARD G KAILASAPATHY K	2003	Milchwissenschaft-Milk Science International2003，58，1112：	1
11	Metabolic and biochemical responses of probiotic bacteria to oxygen显示文摘	Talwalkar A Kailasapathy K	2003	J Dairy Sci2003，86，：	1
12	Application of encapsulated enzymes to accelerate cheese ripening 显示文摘	Kailasapathy K Lam S H	2005	International Dairy Journal2005，15，：	1
13	An improved method for the determination of NADH oxidase in the presence of NADH peroxidase in lactic acid bacteria 显示文摘	TALWALKER A KAILASAPATHY K HOURIGAN J	2003	J Microbiol Meth2003，52，3：	1
14	Effect of whey protein concentrate on the survival of Lactobacillus acidophilus in lactose hydrolyzed yogurt during refrigerated storage显示文摘	Kailasapathy K Supriadi D	1996	Milchwissenschaft1996，，10：	1
15	Effect of packaging materials and dissolved oxygen on the survival of probiot- ic bacteria in yoghurt显示文摘	TALWALKAtL A MILLER C W KAILASAPATHY K	2004	International Journal of Food Science and Technology2004，39，：	1
16	Microencapsulation of enzymes for potential application in acceleration of cheese ripening 显示文摘	ANJANI K KAILASAPATHY K PHILLIPS M	2007	International Dairy Journal2007，17，：	1
17	Metabolic and biochemical responses of probiotic bacteria to oxygen 显示文摘	Talwalkar A Kailasapathy K	2003	J Dairy Sci2003，86，：	1
18	Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp显示文摘	Kailasapathy K Chin J	2000	Immu Cell Bio2000，78，：	1
19	An improved method for the determination of NADH oxidase in the presence of NADH peroxidase in lactic acid bacteria显示文摘	TALWALKER A KAILASAPATHY K HOURIGAN J	2003	J Microbio Methods2003，52，3：	1
20	Survival and therapeutic potential of probiotic organism with reference to lactobacilli acidophilus and bifidobacterium spp 显示文摘	Kailasapathy K Chin J	2000	Immunology and cell Biology2000，78，：	1

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