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7篇 您的检索式：作者名="Juci"

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		题名	作者	年代	出处	被引量
	1	Fractionation of squid vis- ceral oil ethyl esters by short -path distillation显示文摘	Liang Jet - hour H wang Jucy - Sun	2000	Journal of the American Oil Chemists and Society2000，77，7：	1
	2	Effect of differentcooking methods on the oxidation,proximate and fatty acid composi-tion of silver catfish fillets显示文摘	JUCIELI W VIVIAN C B CRISTIANE P R	2008	Food Chemistry2008，106，1：	1
	3	Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish ( Rhamdia quelen) filets 显示文摘	Jucieli Weber Vivian C B Cristiane P R	2008	Food Chemistry2008，106，：	1
	4	Reducing the semantic gap in content-based image retrieval in mammography with relevance feedback and inclusion of expert knowledge显示文摘	Paulo Mazzoncini de Azevedo-Marques Natália Abdala Rosa Agma Juci Machado Traina Caetano Traina Sérgio Koodi Kinoshita Rangaraj Mandayam Rangayyan	2008	International Journal of Computer Assisted Radiology and Surgery2008，，1：	1
	5	Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish ( Rhamdia quelen ) fillets显示文摘	Jucieli Weber Vivian C. Bochi Cristiane P. Ribeiro André de M. Victório Tatiana Emanuelli	2007	Food Chemistry2007，，1：	1
	6	Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish fillets 显示文摘	JUCIELI W VIVIAN C B CRISTIANE P R	2008	Food Chem2008，106，1：	1
	7	Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish fillets 显示文摘	Jucieli W Vivian C B Cristian P R	2008	Food Chemistry2008，106，1：	1

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