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| 1 | The anti-obesity effects of EGCG in relation to oxidative stress and air-pollution in China显示文摘Modern China,similar to most developing nations,has seen a rise in the prevalence of both obesity and diesel exhaust based air pollution.The cause of obesity is multi-factorial encompassing diet,lifestyle and social factors.Also there has been a reduction in the consumption of fruit,vegetables,and traditional medicinal foods such as polyphenol containing green tea.Replacing these,are high fat and carbohydrate based processed foods which are quickly displacing these wholefoods in the diet.This review paper proposes evidence that a potential cause of obesity is also linked to environmental stress stimuli such as air pollutants,particularly diesel exhaust fumes(DEF)of>2.5μm particulate matter,and discusses a role for a green tea catechin(EGCG)for use as a dietary defence against diet and environmentally induced obesity.China is now at a critical point of a public health pandemic with rising air-borne pollution(via car exhaust fumes DEF),industry pollution such as heavy metals,and the benzene hydrocarbon based‘2PM’particulate matter,now accepted as a major environmental issue for public health.Relevant data published in MEDLINE since 1995 has been gathered to formulate the following review. | Simon CICHELLO Pingsheng LIU Markendya JOIS | 2013 | Natural Products and Bioprospecting2013，3，6： | 4 |
| 2 | 解偶联蛋白与动物的能量代谢显示文摘动物需要能量来维持生命活动,所需的能量主要来源于食物里的碳水化合物、脂肪和蛋白质。即使在体重平衡(非生产、生长状态)动物仍需要能量来维持体重、体温恒定及肌肉的基本活动。最新发现的线粒体内膜转运蛋白质,具有调节能量代谢的作用,它们的活动增加了动物的基础代谢率,这类蛋白质被称为解偶联蛋白(Uncoup ling Prote ins,UCPs)。UCPs作为质子通道驱散氧化呼吸时形成的H+梯度,降低了线粒体膜电位差ΔμH+,从而增加呼吸产热,阻止ATP的形成。目前已至少发现有5种UCPs(UCP1,UCP2,UCP3,UCP4和UCP5),这个家族的蛋白质已经在人类、哺乳动物、禽类、鱼、真菌、甚至在植物不同组织的线粒体内膜上被发现。 | 刘丽 田建云 李琦华 贾俊静 余红心 Mark Jois Graham H McDowell | 2006 | 云南农业大学学报2006，21，4： | 4 |
| 3 | 杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析显示文摘研究选用24kg左右的去势撒坝猪及其约长撒三元杂交猪各7头,根据基因型分成两组,按活重变化分为3个试验期(前:20~35kg,中:35~60kg 和后期60~90kg),在同一试验期内饲喂同样的日粮进行饲养试验,当活重达90kg进行屠宰试验,研究杂交改良对云南省本地猪种撒坝猪肉品质和肌纤维特性的影响.撒坝猪通过杂交改良后,生长速度和瘦肉率显著提高,但其肉品质均有不同程度的下降.杂交后代肌肉水分显著地增加(P<0.01),相反,肌肉粗蛋白(P<0.05)、粗脂肪和肌内脂肪(P<0.01)显著地降低.杂交后代的系水率、保水率、肉色、嫩度等指标均有不同程度的下降(差异不显著P>0.05),然而,大理石纹、熟肉率、滋味、多汁性和汤味显著下降(P<0.05).肌纤维直径和密度变化较为显著.杂交后显著地降低了腰肌、股二头肌和背最长肌肌纤维密度(P<0.001);腰肌、股二头肌和背最长肌肌纤维密度分别降低了22.3%,22.8%和19.3%.肌纤维密度降低的主要原因是杂交后显著地增加了腰肌、股二头肌和背最长肌肌纤维直径(P<0.01);腰肌、股二头肌和背最长肌肌纤维直径分别增加了22.5%,18.1%和18.9%. | 贾俊静 严达伟 赵桂英 李琦华 陶琳丽 葛长荣 Mark Jois Graham H Mc Dowell | 2005 | 云南农业大学学报2005，20，3： | 3 |
| 4 | Effect of Crossbreed on the Muscle Quality(Chemical Composition) in Yun-Ling Black Goats显示文摘Twenty castrated male goats,each of Yun-Ling Black goats(YLB goat),N × YLB hybrid goats(Nubian × Yun-Ling Black goats) and B × YLB hybrid goats(Boer × Yun-Ling Black goats),were used to evaluate the effect of crossbreeding on the meat chemical composition in the YLB goats of China.After weaning of 90 days,all the experimental goats were reared on natural pasture when they were slaughtered at an age of 730 days.The longissimus dorsi(LD) and biceps femoris(BF) muscles were sampled from each carcass to determine chemical compositions.Both hybrid goats had higher protein content(P < 0.01) and lower fat content(P < 0.05) than the YLB goats in the two types of muscle.The inosinic acid contents of LD muscle for the YLB goats and the B × YLB hybrid goats were significantly higher(P < 0.05) than that for the N × YLB hybrid goats.The LD muscle from the YLB goats contained higher essential amino acid(P < 0.01),total amino acid(P < 0.01),and some individual amino acid(P < 0.05) than those from the hybrid goats.The concentration of unsaturated fatty acid(USFA) of LD muscle from the N × YLB hybrid goats was significantly higher than the other two goat breeds(P < 0.05) but did not differ between the other two goat breeds(P > 0.05).The YLB goats had significantly higher(P < 0.05) concentrations of oleic acid(C18:1) and linolenic acid(C18:3) of LD muscle than the hybrid goats,had significantly higher(P < 0.05) proportion of mono-unsaturated(Sum for C16:1 and C18:1) than the B × YLB hybrid goats,and tended to be higher than the N × YLB hybrid goats(P > 0.05).In contrast,the proportion of poly-unsaturated in the YLB goats was significantly lower(P < 0.05) than that in the hybrid goats. | JIA Jun-jing TIAN Yun-bo ZHANG Xi HUANG Qi-chao WEN Sheng-ping GU Feng-ying GE Chang-rong CAO Zhen-hui CHENG Zhi-bin M. Jois | 2009 | Agricultural Sciences in China2009，8，1： | 2 |
| 5 | Greater Endothelial Dysfunction and Arterial Stiffness in Men With Chronic Prostatitis/Chronic Pelvic Pain Syndrome—A Possible Link to Cardiovascular Disease显示文摘 | Daniel A. Shoskes Donna Prots Jeffrey Karns Joi Horhn Aaron C. Shoskes | 2011 | The Journal of Urology2011，，3： | 2 |
| 6 | The pre-clinical absorption, distribution, metabolism and excretion properties of IPI-926, an orally bioavailable antagonist of the hedgehog signal transduction pathway显示文摘 | Sherri Smith Jennifer Hoyt Nigel Whitebread Joseph Manna Marisa Peluso Kerrie Faia Veronica Campbell Martin Tremblay Somarajan Nair Michael Grogan Alfredo Castro Matthew Campbell Jeanne Ferguson Brendan Arsenault Jylle Nevejans Bennett Carter John Lee Joi | 2013 | Xenobiotica2013，，10： | 1 |
| 7 | Antimitochondrial Autoantibodies in Saliva and Sera from Patients with Primary Biliary Cirrhosis显示文摘 | Ikuno N Mackay I R Jois J | 2001 | J Gastroenterol Hepatol2001，6，： | 1 |
| 8 | Obstructive sleep apnoea and cardiovascular complications: perception versus knowledge显示文摘 | Joi J Thomas Jun Ren | 2012 | Clin Exp Pharmacol Physiol2012，，12： | 1 |
| 9 | Tissue expression of uncoupling protein in piglets fed a low protein diet:a role for UCP2 and UCP3 in diet显示文摘 | JIA J JOIS M MCDOWELL G H | 2005 | Animal Science2005，81，： | 1 |
| 10 | Diet induced changes in organ weights and Uncoupling protein Gene expression in piglets显示文摘 | JIA J JOIS M MCDOWELL G H | 2002 | Animal Production2002，24，： | 1 |
| 11 | Diabetes insipidus as a complication of Wegener's granulomatosis and its treatment with biologic agents显示文摘 | Cunnington JR Jois R Zammit I | 2009 | Int J Rheumatol2009，，34： | 1 |
| 12 | Expression of protein tyrosine phosphatase-like molecule ICA512/IA-2induces growth arrest in yeast cells and transfected mammalian cell lines显示文摘 | Papakonstantinou T Myers MA Jois J | 2001 | J Autoimmunity2001，17，： | 1 |
| 13 | Modeling of neuropeptide receptors Y1,Y4,Y5,and docking studies with neuropeptide antagonist显示文摘 | Jois SD Nagarajarao LM Prabhakaran M | 2006 | J Biomol Struct Dynam2006，5，： | 1 |
| 14 | Skin photoprotection by naturalpolyphenols: Anti-inflammatory, antioxidant and DNA repairmechanisms 显示文摘 | Nichols Joi A Katiyar Santosh K | 2010 | Archives of Dermatological Research2010，302，2： | 1 |
| 15 | Antimitoehondrial autoantibodies in saliva and sera from patients with primary biliary cirrhosis显示文摘 | IKUNO N MACKAY I R JOIS J | 2001 | Gastroenterol Hepatol2001，6，3： | 1 |
| 16 | Skin photoprotection by natural polyphenols:anti-inflammatory,antioxidant and DNA repair mechanisms显示文摘 | JOI A SANTOSH K KATIYAR | 2010 | Arch Dermatol Res2010，302，2： | 1 |
| 17 | Diabetes during pregnancy显示文摘 | Jois | 1996 | Obstetrics and Gynecology Clinics of North American1996，23，： | 1 |
| 18 | 杂交改良对撒坝猪肌肉品质的影响——肌肉化学成分分析显示文摘选用24kg左右的去势撒坝猪及其约长撒三元杂交猪各7头,根据基因型分成2组,按活重变化分为3个试验期(前期20~35kg,中期35~60kg和后期60~90kg),在同一试验期内饲喂同样的日粮进行饲养试验,当活重达90kg进行屠宰试验,研究杂交改良对云南省本地猪种撒坝猪肌肉化学成分的影响。撒坝猪通过杂交改良后,生长速度和瘦肉率显著提高,但其肉品质均有不同程度的下降。杂交后代鲜肉的总氨基酸含量有降低的趋势,但统计学差异不显著(P>0.05);撒坝猪鲜肉的赖氨酸含量显著地比杂交猪的高(P<0.05),在干肉样中,二者的差异不显著(P>0.05);然而,撒坝猪的组氨酸含量在鲜样和干样中都显著地比杂交猪的高(P<0.01)。肌肉中脂肪酸的测定结果显示,撒坝猪肌肉中的油酸(C18∶1)和亚麻酸(C18∶3)的含量显著地比杂交猪的高(P<0.05);尽管统计学的差异不显著,撒坝猪肌肉中的豆酸蔻(C14∶1),和棕榈油酸(C16∶1)显示了比杂交猪的高趋势(P>0.05);然而,杂交猪肌肉中亚油酸(C18∶2)的含量显著地比撒坝猪中的高(P<0.05);两个组的棕榈酸(C16∶0),硬脂酸(C18∶0)和花生酸(C20∶0)含量相同(P>0.05)。 | 贾俊静 刘勇 陈克嶙 李青 戴志明 Mark Jois Graham H McDowell | 2005 | 云南农业大学学报2005，20，4： | 1 |
| 19 | Antimitochondrial autoanti- bodies in saliva and sera from patients with primary biliary cir - rhosis 显示文摘 | Ikuno N Mackay IR Jois J | 2001 | J Gastroenterol Hepatol2001，16，12： | 1 |
| 20 | Lack of efficacy of a food- frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition 显示文摘 | ERNST JS JOI LA MARY MS | 2000 | Am J Clin Nutr2000，71，： | 1 |
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