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24篇 您的检索式:作者名="Joshua Lambert"
    题名 作者 年代 出处 被引量
1茶对人体健康的作用显示文摘茶是最流行的饮料,全世界每年生产和消费300万t茶叶。历史上茶叶曾被当作治病的药物,当今人们主要对其可以预防各种疾病的功效感兴趣。茶叶有效成分可能存在的保健作用以前已做过调查和研究,并有专门论述。本文就日前已知的有关茶及其保健作用的科研情况作一综述。Chung S. Yang Joshua Lambert 江和源 Mousumi Bose 桑圣民 翁蔚(译) 2006中国茶叶2006,28,5:9
2Cancer chemopreventive activity and bioavailability of tea and tea polyphenols显示文摘Joshua D Lambert Chung S Yang 2002Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis2002,,:2
3Antioxidative and anti-carcinogenic activities of tea polyphenols显示文摘Chung S. Yang Joshua D. Lambert Shengmin Sang 2009Archives of Toxicology2009,,1:2
4Antioxidative and anti-carcinogenic activities of tea polyphenols显示文摘Chung S. Yang Joshua D. Lambert Shengmin Sang 2009Archives of Toxicology2009,,1:1
5Inhibition of carcinogenesis by tea constituents显示文摘Jihyeung Ju Gang Lu Joshua D. Lambert Chung S. Yang 2007Seminars in Cancer Biology2007,,5:1
6Tea and cancer prevention: Molecular mechanisms and human relevance 显示文摘Chung S Yang Joshua D Lambert Jihyeung Ju eta| 2007Toxicology and Applied Pharmacology2007,224,3:1
7Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivatives显示文摘Joshua D. Lambert Joseph E. Rice Jungil Hong Zhe Hou Chung S. Yang 2005Bioorganic & Medicinal Chemistry Letters2005,,4:1
8Hepatotoxicity of high oral dose (?)-epigallocatechin-3-gallate in mice显示文摘Joshua D. Lambert Mary J. Kennett Shengmin Sang Kenneth R. Reuhl Jihyeung Ju Chung S. Yang 2009Food and Chemical Toxicology2009,,1:1
9Antioxidative and anti-carcinogenic activities of tea polyphenols显示文摘Chung S. Yang Joshua D. Lambert Shengmin Sang 2009Archives of Toxicology2009,,1:1
10Cancer chemopreventive activity and bioavalability of tea and tea polypheols显示文摘Lambert Joshua D Yang Chung S 2003Mutat Res2003,523,:1
11Hepatotoxicity of high oral dose (?)-epigallocatechin-3-gallate in mice显示文摘Joshua D. Lambert Mary J. Kennett Shengmin Sang Kenneth R. Reuhl Jihyeung Ju Chung S. Yang 2009Food and Chemical Toxicology2009,,1:1
12Anti- oxidative and anti-carcinogenic activities of tea polyphenols显示文摘Chung S Yang Joshua D Lambert Shengmin Sang 0,,01:1
13Antioxidative and anti-carcinogenic activities of tea polyphenols显示文摘Chung S. Yang Joshua D. Lambert Shengmin Sang 2009Archives of Toxicology2009,,1:1
14Antioxidative and anti-carcinogenic activities of tea polyphenols显示文摘Chung S. Yang Joshua D. Lambert Shengmin Sang 2009Archives of Toxicology2009,,1:1
15The chemistry and biotransformation of tea constituents显示文摘Shengmin Sang Joshua D. Lambert Chi-Tang Ho Chung S. Yang 2011Pharmacological Research2011,,2:1
16Cancer chemopreventive activity and bioavailability of tea and tea polyphenols显示文摘Lambert Joshua D Yang chung S 2003Mutat Res2003,,:1
17Biotransformation of green tea polyphenols and the biological activities of those metabolites显示文摘Joshua D Lambert Shengmin S 2007Mol Pharmaceutics2007,4,6:1
18Antioxidative and anti-carcinogenic activities of tea polyphenols显示文摘Chung S. Yang Joshua D. Lambert Shengmin Sang 2009Archives of Toxicology2009,,1:1
19Hepatotoxicity of high oral dose (?)-epigallocatechin-3-gallate in mice显示文摘Joshua D. Lambert Mary J. Kennett Shengmin Sang Kenneth R. Reuhl Jihyeung Ju Chung S. Yang 2009Food and Chemical Toxicology2009,,1:1
20Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention显示文摘Zhe Hou Joshua D. Lambert Khew-Voon Chin Chung S. Yang 2004Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis2004,,1:1
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