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| 1 | Food groups, diet quality and colorectal cancer risk in the Basque Country显示文摘BACKGROUND The results obtained to date concerning food groups,diet quality and colorectal cancer(CRC)risk vary according to criteria used and the study populations.AIM To study the relationships between food groups,diet quality and CRC risk,in an adult population of the Basque Country(North of Spain).METHODS This observational study included 308 patients diagnosed with CRC and 308 ageand sex-matched subjects as controls.During recruitment,dietary,anthropometric,lifestyle,socioeconomic,demographic and health status information was collected.Adherence to the dietary recommendations was evaluated utilizing the Healthy Eating Index for the Spanish Diet and the MedDietScore.Conditional logistic regressions were used to evaluate the associations of food group intakes,diet quality scores,categorized in tertiles,with CRC risk.RESULTS The adjusted models for potential confounding factors showed a direct association between milk and dairy products consumption,in particular high-fat cheeses[odds ratio(OR)third tertile vs first tertile=1.87,95%confidence intervals(CI):1.11-3.16],and CRC risk.While the consumption of fiber-containing foods,especially whole grains(OR third tertile vs first tertile=0.62,95%CI:0.39-0.98),and fatty fish(OR third tertile vs first tertile=0.53,95%CI:0.27-0.99)was associated with a lower risk for CRC.Moreover,higher MD adherence was associated with a reduced CRC risk in adjusted models(OR third tertile vs first tertile=0.40,95%CI:0.20-0.80).CONCLUSION Direct associations were found for high-fat cheese,whereas an inverse relation was reported for fiber-containing foods and fatty fish,as well as adherence to a Mediterranean dietary pattern. | Iker Alegria-Lertxundi Carmelo Aguirre Luis Bujanda Francisco J Fernandez Francisco Polo JoseMªOrdovas MªCarmen Etxezarraga Inaki Zabalza Mikel Larzabal Isabel Portillo Marian M de Pancorbo Koldo Garcia-Etxebarria Ana MªRocandio Marta Arroyo-Izaga | 2020 | World Journal of Gastroenterology2020，26，28： | 3 |
| 2 | Multiple moving target detection and trajectory estimation using a single SAR sensor显示文摘 | JoseM B D Paulo C M | 2003 | IEEE Trans on Aerospace and Electronic Systems2003，39，2： | 1 |
| 3 | Review on thermal energystorage with phase change materials, heat transfer analysis and ap-plications显示文摘 | BELEN Z JOSEM MARIN | 2003 | Applied Thermal Engineering2003，23，： | 1 |
| 4 | Carbon nanofibres and activated carbon nanofibers as electrodes in supercapacitors显示文摘 | Cesar Mrino Pablo Soto Eduardo VilaplanaOrtego Josem Gomezde Salazar Fernando Pico | | 0，，： | 1 |
| 5 | D -dimer is an early diagnostic marker of coronary ischemia in patients with chest pain 显示文摘 | Antoni BG JoseM Migue S | 2000 | Am Heart J2000，140，： | 1 |
| 6 | Hierar-chical Control of Droop-Controlled AC and DC Microgrid-AGeneral Approach Toward Standardization 显示文摘 | GUERRERO J M VASQUEZ J C JOSEM | 2011 | IEEE Trans-actions on Industrial Electronics2011，58，1： | 1 |
| 7 | Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) 显示文摘 | Santiago P A Carmen P JosEM G | 2005 | Food Chemistry2005，90，3： | 1 |
| 8 | Polyphenols and colour variability of red wines made form grapes harvested at different ripeness grade显示文摘 | PEREZ-MAGARINOS JOSEM L G S | 2006 | Food Chem2006，，96： | 1 |
| 9 | Food dehydration and product structure显示文摘 | Josem A Amparo C Pedro F | 2003 | Trends in Food Science & Techno-logy2003，，4： | 1 |
| 10 | The real-time poly- merase chain reaction 显示文摘 | MIKAEL L JOSEM A MARTIN B | 2006 | Molecular Aspects of Medicine2006，27，： | 1 |
| 11 | Treat of only wastewater显示文摘 | Jose C Gemma G Josem B | 2011 | Water Purification and Management2011，155，： | 1 |
| 12 | Multivariate classification of rose wines from different Spanish protected designations of origin显示文摘 | PEREZ-MAGARINO S ORTEGA-HERAS M GONZALEZSAN JOSEM L | 2002 | Analytica Chimiea Aeta2002，458，1： | 1 |
| 13 | Nutritional value of edible insect from the state of Oaxaca,Mexico 显示文摘 | JUL IETA R E JOSEM PM ESTEBAN E P | 1997 | Journal of Food Composition and Analysis1997，10，2： | 1 |
| 14 | D-Dimer is an early diagnostic marker of coronary ischemia in patients with chest pain显示文摘 | Antoni BG JoseM Miquel S | 2000 | American Heart Journal2000，140，： | 1 |
| 15 | Review on thermal energy storage withphase change materials, heat transfer analysis and applications 显示文摘 | Belen Zalba JoseM Marin | 2003 | Applied Thermal Engineering2003，23，： | 1 |
| 16 | Improve-ment of enzyme activity,stability and selectivity via immobilization techniques显示文摘 | Cesar Mateo JoseM Palomo Gloria Fernandez-Lorente | 2007 | Enzyme and Microbial Technology2007，40，： | 1 |
| 17 | Catalase enzyme activity is related to tolerance of mandarin fruits to chilling显示文摘 | Sala JoseM Lafuente M | 2000 | Postharvest Biology and Technology2000，20，1： | 1 |
| 18 | Ecotoxicological screening of reclaimed disinfected wastewater by Vibrio fischeri bioassay after a chlorination - dechlorination process显示文摘 | Javier Bayo JoseM Angosto M Dolores Gomez - Lopez | 2009 | Journal of Hazardous Materials2009，172，1： | 1 |
| 19 | Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade 显示文摘 | PEREZ-MAGARINO S JOSEM L G S | 2006 | Food Chem2006，，96： | 1 |
| 20 | EffectsofambroxolonCandidaalbicansgrowthandbiofilmformation显示文摘 | ReneHD JoseMS IselaSN etal | 2014 | Mycoses2014，57，4： | 1 |
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