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91篇 您的检索式:作者名="Jenkins TM"
    题名 作者 年代 出处 被引量
1The effect of obesity inadolescence on adult health status显示文摘INGE TH KING WC JENKINS TM 2013Pediatrics2013,132,6:1
2Glycemic index of foods: a physiological basis for carbohydrate exchange 显示文摘Jenkins DJ Wolever TM Taylor RH et al 1981Am J Clin Nutr1981,34,:1
3Critical contacts between HIV-I integrase and viral DNA identified by structure-based analysis and photo-crosslinking显示文摘Jenkins TM Esposito D Engelman A 1997EMBO J1997,16,22:1
4Glycemic index of foods:a physiological basis for carbohydrate exchange显示文摘 Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,3:1
5Glycemic index of foods:a physiological basis for carbohydrate exchange显示文摘Jenkins DJ Wolever TM Taylor RH 0,,03:1
6Glycemic index of foods:a physiological basis for carbohydrate exchange显示文摘Jenkins DJ Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,3:1
7Erythroid differentiation in vitro is blocked by cyclopamine,an inhibitor of hedgehog signaling显示文摘 Walker AN Jenkins TM 2000Blood Cells Mol Dis2000,26,4:1
8Glycemic index of foods: a physiological basis for carbohydrate exchange 显示文摘Jenkins DJ Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,3:1
9Glycemic index of foods:a physiological basis for carbohydrate exchangl显示文摘Jenkins DJ Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,3:1
10Complete nucleotide sequence of a beta -cell tropic variant of coxsackievirus B4 显示文摘Titchener PA O Jenkins TM Szopa 1994J Med Virol1994,42,4:1
11Glycemic index of foods: a physiological basis for car bohydrate exchange 显示文摘Jenkins DJ Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,13:1
12The use of the glycemic index in predicting the blood glucose response to mixed meals显示文摘Wolever TM Jenkins DJ 1986Am J Clin Nutr1986,43,1:1
13Glycemic Index of foods:a physiological basis for carbohydrate exchange显示文摘Jenkins DJ Wolever TM 1981Am J Clin Nutr1981,34,:1
14Glycemic index of foods:a physiological basis for carbohydrate exchange显示文摘Jenkins DJ Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,:1
15Glycemic index of foods: a physiological basis for carbohydrate exchange显示文摘Jenkins D J Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,3:1
16Glycemic index of foods:a physiological basis for carbohydrate exchange 显示文摘Jenkins DJ Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,3:1
17The glycemic index:methodology and clinical implications 显示文摘Wolever TM Jenkins DJ Jenkins AL 1991Am J Clin Nutr1991,54,5:1
18Glycemic index of foods: a physiological basis for carbohydrate exchange 显示文摘Jenkins D J Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,3:1
19The use of the glycemic index in predicting the blood glucose response to mixed meals 显示文摘Wolever TM Jenkins DJ 1986Am J Clin Nutr1986,43,1:1
20Low glycemic index di- et in hyperlipidemia: use of traditional starch foods 显示文摘Jenkins D J Wolever TM Kalmusky J 1987Am J Clin Nutr1987,46,:1
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