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197篇 您的检索式：作者名="JOSEPHSON D"

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	题名	作者	年代	出处	被引量
1	Volatile compounds characterizing the aroma of fresh Atlantic and Pacific oysters显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1987	J Food Sci1987，50，：	1
2	Enzymic hydroperoxide initiated effects in fresh fish显示文摘	JOSEPHSON D	1985	J Food Sci1985，52，：	1
3	Bloodtransfusion and breast milk transmission of cytomegalovirus in verylow-birth-weight infants : A prospective cohort study 显示文摘	Josephson C D Caliendo A M Easley K A ^ al	2014	JAMAPediatr2014，168，11：	1
4	An evaluation of ERIC PCR and AP PCR fingerprinting for discriminating Salmonella serotypes显示文摘	Burr M D Josephson K L Pepper I L	1998	Letters in Applied Microbiology1998，27，1：	1
5	Identifi_ctation of compounds characterizing the aroma of fresh whitefish显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，：	1
6	An evaluation of ERICPCR and AP PCR fingerprinting for discriminating Salmonellaserotypes显示文摘	Burr M D Josephson K L Pepper I L	1998	Letters in Applied Microbiology1998，27，1：	1
7	Enzymic Hydroperoxide Initiated Effects in Fresh Fish显示文摘	Josephson D	1985	J Food Sci1985，52，：	1
8	Enzyrnic hydroperoxide initiated effects in fresh fish显示文摘	Josephson D		0，，：	1
9	Platelets,frozen plasma,and cryoprecipitate:what is the clinical evidence for their use in theneonatal intensivecare unit?显示文摘	POTERJOY B S JOSEPHSON C D	2009	Semin Perinatol2009，33，1：	1
10	Polymerase chain reaction and gene probe detection of the 2, 4-dichlorophe- noxyacetic acid degradation plasmid, pJP4显示文摘	Neilson J W Josephson K L Pillai S D et a l	1992	Applied & Environmental Microbiology1992，58，：	1
11	Variations in the occurrences of enzyme calli derived volatile aroma compounds in salt and fresh water fish显示文摘	Josephson D B Lindsay R C Stuiber D C	1984	Journal of Agricultural Food Chemistry1984，32，：	1
12	Transnasal endoscopic repair of congital choanal atresia显示文摘	Josephson G D Vickery C L Giles W C	1998	Arch Otolaryngol Head Neck Surg1998，124，5：	1
13	Variations in the occurrences of enzymically derived volatile aroma compounds in salt and freshwater fish显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1984	J Agric Food Chemistry1984，32，6：	1
14	Possible new effects in superconductive tunneling 显示文摘	Josephson B D	1962	Physics Letters1962，1，7：	1
15	Pregnancy after kidney transplantation显示文摘	Mckay D B Josephson M A	2008	Clin J Am Soc Nephrol2008，32，：	1
16	Identification of compounds characterizing the aroma of fresh whitefish ( Coregonus clupeaformis) 显示文摘	Josephson D B Lindsay R C Stuiber D A	1983	Journal of Agricultural and Food Chemistry1983，31，2：	1
17	Isoleucine requirement of preg- nant sows显示文摘	Franco D J Josephson J K Moehn S	2013	J Anita Sci2013，91，8：	1
18	Volatile compounds characterizing the aroma of fresh Atlantic and Pacific oysters显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1985	J Food Science1985，50，1：	1
19	Enzymatic hydroperoxide initiated effects in fresh fish显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1987	Journal of Food Science1987，52，3：	1
20	Enzymic hydroperoxide initiated effects in fresh fish显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1987	J Food Science1987，52，3：	1

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