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17篇 您的检索式：作者名="JAIGANESH R"

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		题名	作者	年代	出处	被引量
	1	In Vitro glucose uptake activity of Aegles marmelos and Syzygium cumini by activation of Glut 4, P13 kinase and PPAR in L6 myotubes 显示文摘	Anandharajan R Jaiganesh S Shankernarayanan NP	2006	Phytomedicine2006，13，6：	1
	2	Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein显示文摘	SAMPATH KUMAR NS NAZEER RA JAIGANESH R	2011	Peptides2011，32，7：	1
	3	Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein显示文摘	Sampath Kumar N S Nazeer R A Jaiganesh R		0，，：	1
	4	Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) 显示文摘	Sampath Kumar N S Nazeer R A Nazeer Jaiganesh R	2012	Amino Acids2012，42，5：	1
	5	Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)显示文摘	Kumar N S Nazeer R A Jaiganesh R	2012	Amino Acids2012，42，5：	1
	6	Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla)viscera protein显示文摘	Sampath Kumar NS Nazeer RA Jaiganesh R		0，，07：	1
	7	Purification and biochemical characterization of antioxidant peptide from horse mackerel ( Magalaspis cordyla ) viscera protein 显示文摘	NS Sampath Kumar RA Nazeer R jaiganesh	2011	Peptides2011，32，7：	1
	8	In Vitro glucose uptake activity of Aegles marmelos and Syzygium cumini by activation of Glut-4,PI3 kinase and PPARgamma in L6 myotubes显示文摘	Anandharajan R Jaiganesh S	2006	Phytomedicine2006，13，6：	1
	9	Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) 显示文摘	SAMPATH KUMAR N S NAZEER R A Nazeer JAIGANESH R	2012	Amino Acids2012，42，5：	1
	10	Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis eordyla) viscera protein 显示文摘	Sampath K N S Nazeer R A Jaiganesh R	2011	Peptides2011，32，7：	1
	11	Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Maga- laspis cordyla)and croaker(Otolithes ruber) 显示文摘	Kumar N S S Nazeer R A Jaiganesh R	2012	Amino Acids2012，42，5：	1
	12	Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein 显示文摘	Sampath Kumar N S Nazeer R A Jaiganesh R	2011	Peptides2011，32，7：	1
	13	Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel(Magalaspis cordyla) and croaker (Otolithes ruber) 显示文摘	SAMPATH KUMAR N S NAZEER R A JAIGANESH R	2012	Amino Acids2012，42，5：	1
	14	Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magtt- laspiscordyla) viscera protein显示文摘	Kumar N S Nazeer R A Jaiganesh R	2011	Peptides2011，32，7：	1
	15	Purification and biochemical charac- terization of antioxidant peptide from horse mackerel ( Magalaspis cordyla ) viscera protein 显示文摘	SAMPATH KUMAR N S NAZEER R A JAIGANESH R	2011	Peptides2011，32，7：	1
	16	Purification and biochemical characterization of antioxidant peptide from horse mackerel( Magalaspis cordyla) viscera protein 显示文摘	N S Sampath Kumar R A Nazeer R Jaiganesh	2011	Peptides2011，32，7：	1
	17	In vitro glucose up take activity of Aegles marmelos and Syzygium cumini by activation of Glut-4, PI3 kinase and PPAR gamma in L6 myotubes 显示文摘	Anandharajan R Jaiganesh S Shankemarayanan NP	2006	Phyto medicine2006，13，6：	1

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