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232篇 您的检索式：作者名="J Cacho"

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	题名	作者	年代	出处	被引量
1	Deriving simulation models from bond graphs with algebraic loops显示文摘	Felez J Vera C	2000	Journal of Franklin Institute2000，，337：	1
2	Systems modeling and bioeconomic modeling in aquaculture显示文摘	CACHO O J	1997	Aquaculture Economics Management1997，1，2：	1
3	Quantitative determination of the odorants of young red wines from different grape varieties 显示文摘	Ferreira V Lopez R Cacho J F	2000	J Sci Food Agric2000，80，：	1
4	Deriving Simulation Models from Bond Graphs with Algebraic Loops-The Extension to Multibond Graph Systems显示文摘	Cacho R Felez J Vera C	2000	Journal of The Franklin Institute2000，337，4：	1
5	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines 显示文摘	Cullere L Escudero A Cacho J	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
6	Determination of pesticides in high-water-content samples by off-line supercritical fluid extraction-gas chromatography-electron-capture detection显示文摘	Nerin C Batlle R Cacho J	1998	Journal of Chromatography A1998，795，1：	1
7	Quantitative determination of the odorants of young red wines from different grape varieties 显示文摘	Ferreira V Lopez R Cacho J F	2000	Journal of the Science on Food and Agriculture2000，80，11：	1
8	A cytochrome P450 serves as an unexpected terpene eyclase during fungal meroterpe- noid biosynthesis显示文摘	Chooi Y-H Hong Y J Cacho R A	2013	Journal of the American Chemical Society2013，135，16：	1
9	Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113 显示文摘	FerreiraV Rapp A Cacho J	1993	Journal of Agricultural and Food Chemistry1993，41，9：	1
10	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions显示文摘	Loseos N Hernandez P Cacho J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
11	Gas chromatography olfactometry and chemical quantitative study of the aroma of six premi um quality SpaniSti aged red wines显示文摘	CULLERE L ESCUDERO A CACHO J	2004	J Agr Food Chem2004，52，6：	1
12	Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection显示文摘	Lopez R Aznar M Cacho J	2002	J Chromatogr A2002，966，12：	1
13	Chemical characterization of the aroma of Grenaehe Rose wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies显示文摘	Ferreira V Orti n N Escudero A Lo pez R Cacho J F	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
14	Relationship be- tween varietal amino acid profile of grapes and wine aromatic composi- tion: experiments with model solutions and chemometric study显示文摘	HERNANDEZ-ORTE P CACHO J FERREIRA V	2002	J Agr Food Chem2002，50，10：	1
15	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions 显示文摘	Loscos N Hemandez-Orte P Cacho J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
16	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines显示文摘	Cullere L Escudero A Cacho J	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
17	Determination of lead in airborne particulate by hydride generation显示文摘	Nerin C Olavide S Cacho J	1989	Water Air Soil pollut1989，44，34：	1
18	Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes显示文摘	IBARZ M J FERREIRA V CACHO J	2006	Journal of Chromatography A2006，1116，12：	1
19	Deriving Simulation Models From Bond Graphs with Algebraic Loops-The Extension to Multibond Graph Systems显示文摘	Cacho R Felez J Vera C	2000	Journal of The Franklin Institute2000，337，：	1
20	Identifica- tion of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a compara- tive study显示文摘	Lopez R Ferreira V Hemandez P Cacho J F	1999	Journal of the Science of Food and Agriculture1999，79，11：	1

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