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88篇 您的检索式：作者名="Cacho R"

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	题名	作者	年代	出处	被引量
1	Deriving simulation models from bond graphs with algebraic loops显示文摘	Felez J Vera C	2000	Journal of Franklin Institute2000，，337：	1
2	Quantitative determination of the odorants of young red wines from different grape varieties 显示文摘	Ferreira V Lopez R Cacho J F	2000	J Sci Food Agric2000，80，：	1
3	Deriving Simulation Models from Bond Graphs with Algebraic Loops-The Extension to Multibond Graph Systems显示文摘	Cacho R Felez J Vera C	2000	Journal of The Franklin Institute2000，337，4：	1
4	Determination of pesticides in high-water-content samples by off-line supercritical fluid extraction-gas chromatography-electron-capture detection显示文摘	Nerin C Batlle R Cacho J	1998	Journal of Chromatography A1998，795，1：	1
5	Quantitative determination of the odorants of young red wines from different grape varieties显示文摘	FERREIRA V LOPEZ R CACHO JF	2000	J Sci Food Agric2000，80，11：	1
6	Quantitative determination of the odorants of young red wines from different grape varieties 显示文摘	Ferreira V Lopez R Cacho J F	2000	Journal of the Science on Food and Agriculture2000，80，11：	1
7	A cytochrome P450 serves as an unexpected terpene eyclase during fungal meroterpe- noid biosynthesis显示文摘	Chooi Y-H Hong Y J Cacho R A	2013	Journal of the American Chemical Society2013，135，16：	1
8	Identification and Characterization of the Echinocandin B Biosynthetic Gene Cluster fromEmericella rugulosa NRRL11440显示文摘	CACHO R A JIANG W CHOOI Y H	2012	American Chemical Society2012，，16：	1
9	Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection显示文摘	Lopez R Aznar M Cacho J	2002	J Chromatogr A2002，966，12：	1
10	Chemical characterization of the aroma of Grenaehe Rose wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies显示文摘	Ferreira V Orti n N Escudero A Lo pez R Cacho J F	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
11	Deriving Simulation Models From Bond Graphs with Algebraic Loops-The Extension to Multibond Graph Systems显示文摘	Cacho R Felez J Vera C	2000	Journal of The Franklin Institute2000，337，：	1
12	Identifica- tion of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a compara- tive study显示文摘	Lopez R Ferreira V Hemandez P Cacho J F	1999	Journal of the Science of Food and Agriculture1999，79，11：	1
13	Deriving simulation models from bond graphs with algebraic loops:the extension to multibond graph systems显示文摘	Cacho R Felez J Vera C	2000	Journal of the Franklin Institute2000，337，：	1
14	Deriving Simulation Models from Bond Graphs with Algebraic Loops - The Extension to Multibond Graph Systems 显示文摘	Cacho R Felez J Vera C	2000	Journal of the Franklin Institute2000，337，：	1
15	Quantitative determination of the odorants of young red wines from different grape varieties显示文摘	FERREIRA V LOPEZ R CACHO J F	2000	Journal of the Science of Food and Agriculture2000，80，：	1
16	Quantitative determination of minor and trace volatile compounds in wine by Solid-phase Extraction and GC-MS显示文摘	Lepez R Aznar M Cacho J	2002	J Chromatogr A2002，966，：	1
17	Quantitative determination of the odorants of young red wines from different grape varities 显示文摘	Ferreir A V Loopez R Cacho J F	2000	Journal of the Science of Food and Agriculture2000，80，11：	1
18	Quantitative determination of minor and trace volatile compounds in wine by Solidphase Extraction and GC-MS显示文摘	LEPEZ R AZNAR M CACHO J	2002	Chromatography2002，966，：	1
19	Quantitative determination of the odorants young red wines from different grape varieties显示文摘	Lopez R Cacho J F	2000	J Sci Food Agric2000，80，：	1
20	Quantitative determination of the odorants of young red wines from different grape varieties显示文摘	FERREIRA V I-OPEZ R CACHO J F	2000	Journal of the Science of Food and Agriculture2000，80，：	1

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