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41篇 您的检索式：作者名="IMM J"

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	题名	作者	年代	出处	被引量
1	Produetion of safood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis显示文摘	Imm J Y Lee C M	1999	J Agric Food Chem1999，47，：	1
2	Diversity of participation in children with cerebral palsy显示文摘	Imms C Reilly S Carlin J	2008	Dev Med Child Neurol2008，50，5：	1
3	Production of seafood flavour from red hake (Urophycis chuss) by enzymatic hydrolysis显示文摘	Imm J Y Lee C M	1999	J Agri Food Chem1999，47，：	1
4	Constraint-induced movement therapy in the treatment of the upper limb in children with hemiplegic cerebral palsy显示文摘	Hoare B Wasiak J Imms C	2007	Cochrane Database Syst Rev2007，18，2：	1
5	A comparative study of human periodontal ligament cell and gingival fibroblasts in vitro显示文摘	Somerman M J Areher SY Imm GR	1988	J Dent Res1988，，1：	1
6	Anaerobic digestion o fprocessed municipal solid waste using a novel highsolids reactor maximum solids levels and mixing re-quirements 显示文摘	CHRISTOPHER J RIVARD MICHAEL E H IMME’LTODD B V INZANT e? al	1990	Biotechnology Letters1990，12，3：	1
7	Functionality and physico chemical characteristics of bovine and caprine mozzarella cheeses during refrigerated storage 显示文摘	Imm J Y Oh E J Han K S	2003	J Dairy Sci2003，86，：	1
8	Antioxidant and radical scavenging effects of aged garlic extract and its constituents 显示文摘	IMM J IDE N NAGAE S	1994	Planta Med1994，60，5：	1
9	A search algorithm for teams of hetero geneous agents with coverage guarantees显示文摘	Imm C W Vagners J	2010	Journal of Aero- space Computing Information and Communication2010，7，1：	1
10	Constraint-induced movement therapy in the treatment of the upper limb in chil- dren with hemiplegic cerebral palsy显示文摘	Hoare B Wasiak J Imms C	2007	Cochrane Database Syst Rev2007，18，2：	1
11	Constraint induced movement therapy in the treatment of the upper limb in children with hemiplegic cerebral palsy显示文摘	Hoare B Wasiak J Imms C	2007	Cochrane Database Syst Rev2007，18，2：	1
12	Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myofibrillar proteins in Korean native cattle(Hanwoo)显示文摘	Rhee M S Ryu Y C Imm J Y	2000	Meat Science2000，55，4：	1
13	Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis显示文摘	Imm J Y Lee C M	1999	J Agric Food Chem1999，47，：	1
14	Gelation and water binding properties of transglutaminase-treated skim milk powder显示文摘	Imm J Y Lian P Lee C M		0，，2：	1
15	Constraint-induced movement therapy in the treatment of the upper limb in children with hemiplegic cerebral palsy显示文摘	Hoare B Wasiak J Imms C	2007	Cochrane Database Syst Rev2007，18，2：	1
16	Production of seafood flavor from Red Hake ( Urophycis chuss) by enzymatic hydrolysis显示文摘	IMM J Y LEE C M	1999	J Agric Food Chem1999，47，：	1
17	Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myofibrillar proteins in Korean native cattle显示文摘	Rhee M S Ryu Y C Imm J Y	2000	Meat Science2000，55，：	1
18	The effects of dairy processes and storage on Insulin-like Growth Factor-I (IGF-1) in milk and in model IGF-1 fortified dairy prod- ucts显示文摘	Kang S H Kim J U Imm J Y	2006	Journal of Dairy Science2006，89，：	1
19	The effects of dairy processes and storage on insulin- like growth factor-Ⅰ (IGF-I)content in milk and in model IGF-Ⅰ- fortified dairy products 显示文摘	Kang S H Kim J U Imm J Y Oh S Kim S H	2006	Journal of Dairy Science2006，89，：	1
20	Constrain-induced movementtherapy in the treatment of the apper limb in children with hemip-legic cerebral palsy显示文摘	Hoare B Wasiak J Imms C el al	2007	Cochrane Database Syst Rev2007，18，2：	1

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