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47篇 您的检索式：作者名="Imms C"

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	题名	作者	年代	出处	被引量
1	Produetion of safood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis显示文摘	Imm J Y Lee C M	1999	J Agric Food Chem1999，47，：	1
2	Diversity of participation in children with cerebral palsy显示文摘	Imms C Reilly S Carlin J	2008	Dev Med Child Neurol2008，50，5：	1
3	Constraint-induced move ment therapy in the treatment of the upper limb in children with hemiplegic cerebral palsy:a Cochrane systematic review显示文摘	Hoare B Imms C Carey L	2007	Clin Rehabil2007，21，8：	1
4	Production of seafood flavour from red hake (Urophycis chuss) by enzymatic hydrolysis显示文摘	Imm J Y Lee C M	1999	J Agri Food Chem1999，47，：	1
5	Constraint-induced movement therapy in the treatment of the upper limb in children with hemiplegic cerebral palsy显示文摘	Hoare B Wasiak J Imms C	2007	Cochrane Database Syst Rev2007，18，2：	1
6	Constraint-induced movement therapy in the treatment of the upper limb in children with hemiplegic cerebral palsy:a Cochrane systematic review显示文摘	Hoare B Imms C Carey L		0，，8：	1
7	A search algorithm for teams of hetero geneous agents with coverage guarantees显示文摘	Imm C W Vagners J	2010	Journal of Aero- space Computing Information and Communication2010，7，1：	1
8	Constraint-induced movement therapy in the treatment of the upper limb in chil- dren with hemiplegic cerebral palsy显示文摘	Hoare B Wasiak J Imms C	2007	Cochrane Database Syst Rev2007，18，2：	1
9	Constraint induced movement therapy in the treatment of the upper limb in children with hemiplegic cerebral palsy显示文摘	Hoare B Wasiak J Imms C	2007	Cochrane Database Syst Rev2007，18，2：	1
10	Modified con- straint-induced movement therapy or bimanual occupa- tional therapy following injection of Botulinum toxin-A to improve bimanual performance in young children with hemiplegic cerebral palsy: a randomised controlled trial methods paper显示文摘	Hoare BJ Imms C Rawicki HB	2010	BMC Neurology2010，10，1：	1
11	Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myofibrillar proteins in Korean native cattle(Hanwoo)显示文摘	Rhee M S Ryu Y C Imm J Y	2000	Meat Science2000，55，4：	1
12	Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis显示文摘	Imm J Y Lee C M	1999	J Agric Food Chem1999，47，：	1
13	Jackup Performance and Foundation Fixity Under Developing Storm Conditions显示文摘	Hambly E C Imm G R Stahl B	1990	OTC 64661990，，：	1
14	Gelation and water binding properties of transglutaminase-treated skim milk powder显示文摘	Imm J Y Lian P Lee C M		0，，2：	1
15	Constraint-induced movement therapy in the treatment of the upper limb in children with hemiplegic cerebral palsy显示文摘	Hoare B Wasiak J Imms C	2007	Cochrane Database Syst Rev2007，18，2：	1
16	Further evidence of validity of the Modified Melbourne Assessment for neurologically impaired children aged 2 to 4 years显示文摘	Randall M Imms C Carey L	2012	Developmental Medicine & Child Neurology2012，54，5：	1
17	The administration of complement component C9 aug- ments post-ischemic cerebral infarction volume in neo- natal rats显示文摘	IMM M D FELDHOFF P W FELDHOFF R C	2002	Neurosci Lett2002，325，：	1
18	Linking cerebral palsyupper limb measures to the International Classification ofFunctioning, Disability and Heath 显示文摘	Hoare B Imms C Randall M	2011	J Rehabil Med2011，，：	1
19	Production of seafood flavor from Red Hake ( Urophycis chuss) by enzymatic hydrolysis显示文摘	IMM J Y LEE C M	1999	J Agric Food Chem1999，47，：	1
20	Household exposures to polybrominated diphenyl ethers (PBDEs) in a Wisconsin Cohort 显示文摘	Imm P Knobeloch L Buelow C	2009	Environ Health Perspect2009，117，12：	1

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