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	题名	作者	年代	出处	被引量
1	Volatile organic aroma compounds produced by themophilic and mesophilic mixed strain dariy starter culltures显示文摘	Imhof R Glattli H Bosset J O	1994	Lebensmittel-Wissenschaft und-Technologie1994，27，5：	1
2	Volatile organic compounds produced by thermophilic and mesophilic single strain dairy starter cultures显示文摘	Imhof R Glattli H Bosset J O	1995	Lebensm-Wiss-Technol1995，28，1：	1
3	Trends in peptic ulcer bleeding and surgical treatment 显示文摘	Ohmann C Imhof M R~her HD	2010	World J Surg2010，24，3：	1
4	Magnesium insertion electrodes for rechargeable nonaqueous batteries:A competitive alternative to lithium?显示文摘	Novák P Imhof R Haas O	1999	Electrochimica Acta1999，45，：	1
5	Analysis of gruyere-type cheeses by purge and trap GC-MS and sol- vent assisted flavour evaporation GCO/MS显示文摘	Schlichtherle-Cerny H Gauch R Imhof M	2006	Developments in Food Science2006，43，：	1
6	Drinking modulates monocyte migration in healthy subjects: a randomised intervention study of water,ethanol, red wine and beer with or without alcohol 显示文摘	Imhof A Blagieva R Marx N	2008	Diab Vasc Dis Res2008，5，1：	1
7	Compact three dimensional terahertz resonators based on periodically corrugated metallic slit waveguides显示文摘	Gerhard M Imhof C Zengerle R		0，，：	1
8	An altematively spliced mRNA from the AP-2 gene encodes a negative reg- ulator of transcriptional activation by AP-2 显示文摘	BUETTNER R KANNAN P IMHOF A	1993	Mol Cell Biol1993，13，：	1
9	Volatile organic aroma a com- pounds produced by themophilic and mesophilic mixed strain dairy starter cultures显示文摘	IMHOF R GLATTLI H BOSSET J O	1994	LWT-Food Science and Technology1994，27，5：	1
10	Volatile organic aroma compounds produced by thermophilic and mesophilic mixed strain dairy starter cultures显示文摘	IMHOF R GLATTLI H BOSSET J O	1994	Lebensm Wiss Technol1994，27，：	1
11	Volatile organic aroma compounds produced by thermophilic and mesophilic mixed strain dairy starter cultures显示文摘	IMHOF R GLATTLI H BOSSET J O	1994	Lebensm wiss Technol1994，27，：	1
12	Large dispersive effects near the band edges of photonic crystals显示文摘	IMHOF A VOS W L SPRIK R	1999	Phys Rev Lett1999，83，15：	1
13	Quantitative GC-MS-analysis of volatile flavour compounds in pasteurized milk and fermented milk products applying a standard addition method显示文摘	Imhof R Bosset JO	1994	LWT- Food Science and Technology1994，27，3：	1
14	The value of Doppler assessment of the uteroplacental circulation in predicting preeclampsia or intrauterine growth retardation 显示文摘	Jacobson SL Imhof R Manning N et ol	1990	Am J Obstet Gynecol1990，162，1：	1
15	Drinking modulates monocyte migration in healthy subjects: A randomised intervention study of water, ethanol, red wine and beer with or without alcohol 显示文摘	Imhof A Blagieva R Marx N	2008	Diab Vasc Dis Res2008，5，1：	1
16	Transcription coactiva-tor p300 binds PCNA and may have a role in DNA repair syn-thesis显示文摘	Hasan S Hassa PO Imhof R	2001	Nature2001，410，6826：	1
17	In situ investigation of the electrochemical reduction of carbonate electrolyte solutions at graphite electrodes 显示文摘	Imhof R Novak P	1998	J Electrechem Soc1998，145，4：	1
18	Identification of a specific inhibitor of the histone methyltransferase SU(VAR)3-9 显示文摘	Greiner D Bonaldi T Eskeland R Roemer E Imhof A	2005	Nat Chem Biol2005，1，3：	1
19	Volatile organic aroma compounds produced by thermophilic and mesophilic mixed strain dairy starter cultures显示文摘	Imhof R Glattli H Bosset JO	1994	Wissenschaft Technologic1994，27，5：	1
20	Remodeling of nuclear architecture by the thiodioxoxpiperazine metabolite chaetocin 显示文摘	Illner D Zinner R Handtke V Rouquette J Strickfaden H Lanctot C Conrad M Seller A Imhof A Cremer T Cremer M	2010	Exp Cell Res2010，316，10：	1

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