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31篇 您的检索式：作者名="Hun H J"

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	题名	作者	年代	出处	被引量
1	Optical/digital invariant recognition of two-dimensional patterns with straight lines 显示文摘	Hun H Pan J K	1996	Opt Engng1996，35，4：	2
2	Electroactive myoglobin films grown layer-by-layer with poly( sty- renesulfonate) on pyrolytic graphite electrode显示文摘	MA H Y HUN F RUSLING J F	1999	Langmuir1999，16，：	1
3	Efficient dispersion of multi-walled carbon nanotubes by in situ polymerization显示文摘	HUN T ZHOU H W DANG G D RAO X H CHEN C H ZHANG W J	2007	Polymer International2007，56，5：	1
4	Inorganic analogs of Langmuir-Blodgett films: adsorption of ordered zirconium 1, 10-decanebisphosphonate muhilayers on silicon surfaces 显示文摘	Haiwon L Larry J K Hun G H	1988	Journal of the American Chemical Society1988，110，2：	1
5	Changes of flavor compounds in dry-cured Chinese Jinhua ham during processing显示文摘	Hun Y J Zhou G H Zhao G M	2005	Meat Science2005，71，：	1
6	Gene polymorphism of cytochrome P450 2C19'2 and elopidogrel resistance reflected by platelet function assays: a recta-analysis显示文摘	Hun X Shi J Sun H	2014	Eur J Clin Pharmaeol2014，70，9：	1
7	Effect of Bi12(Ti1/2Si1/2)O20 on the low temperature ceramics and their sintedng of Bi2(Zn1/3Nb2/3)O7 microwave dielectric properties显示文摘	HUN J C YOUNG S L JONG Y H	2008	Mater Res Bull2008，43，：	1
8	Regulators of G-protein signalling in Aspergillus nidulans: RgsA downregulates stress response and stimulates asexual sporulation through attenuation of GanB (Get) signaling显示文摘	Hun K H Seo J A Yu J H	2004	Molecular Microbiology2004，53，：	1
9	Changes of flavor compounds in dry-cured Chinese Jinhua ham during processing 显示文摘	HUN Y J ZHOU G H ZHAO G M	2005	Meat Science2005，71，：	1
10	Genetic Control of a Transition from black to straw-white seed hull in rice domestication显示文摘	Zhu B F Si L Wang Z Zhou Y Zhu J Shangguan Y Lu D Fan D Li C Lin H Qian Q Sang T Zhou B Minobe Y Hun B		0，，03：	1
11	Analysis of noise for accumulator of ratary compressor 显示文摘	Xiang H S Ye H H Hun H J	2004	Preceed- ings of the 4th international sym- posium on heating ventilating and air con-ditioning Beijing2004，1，2：	1
12	Accumulation of S- adenosyl-L-methionine enhances production of actinorhod- in but inhibits sporulation in Streptomyces lididans TK23 显示文摘	Kim D J Hun J H Yang Y Y	2003	JBacteriol2003，185，2：	1
13	Optical/digital invariant recognition of two-dimensional patterns with straight lines 显示文摘	Hun H Pan J K	1996	Opt Engng1996，35，4：	1
14	Quantum inspired evolutionary algorithm for a class combinatorial optimization显示文摘	Hun K H Kiln J H	2002	IEEE Trans on Evolutionary Computation2002，6，6：	1
15	Unsaturated Lactones Some Esters of Aconic and Coumalic Acids显示文摘	N.R.Campbell J H Hun		0，，：	1
16	Synthesis of substituted benzofurans via microwave-enhanced catch and release strategy 显示文摘	Hun B J Yun K H	2008	Bioorganic & Medicinal Chemistry Letters2008，18，20：	1
17	Chromatin regulation by Brgl underlies heart muscle development and disease显示文摘	Hang C T Yang J Hun P Cheng H L Shang C Ashley E Zhou B Chang C P		0，，：	1
18	Assessment of quality of Life and depression in Korean patients with Graves: ophthal- mopathy显示文摘	Lee Hun Roh H S Yoon J S	2010	Korean J Ophthalmol2010，24，2：	1
19	Improved enzymatichydrolysis yield of rice straw using electron beam irra-diation pretreatment显示文摘	Bak J S Ko J K Hun Y H	2009	Bioresour Technol2009，100，3：	1
20	Relationship between hyperuricemia and other ardiovascular disease risk factors among adult males in Taiwan显示文摘	HUN F WANG D J LIOU S H	2000	Eur J Epidemiol2000，16，1：	1

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