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61篇 您的检索式：作者名="Houde F"

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	题名	作者	年代	出处	被引量
1	Accumulation of an acidic dehydrin in the vicinity of the plasma membrane during cold acclimation of wheat显示文摘	Danyluk J Perron A Houde M Limin A Fowler B Benhamou N Sarhan F	1998	Plant Cell1998，10，4：	1
2	Overexpression of the acidic dehydrin WCOR410 improves freezing tolerance in transgenic strawberry leaves显示文摘	HOUDE M DALLAIRE S N'DONG D SARHAN F	2004	Plant Biotechnol2004，2，5：	1
3	Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens显示文摘	HOUDE V GRENIER D CHANDAD F	2006	Journal of Periodontology2006，77，8：	1
4	Liquid chjromatographie-tandem mass spectrometric determination of nonylphenol polyethoxylates and nonylphenol carboxylic acids in surface water显示文摘	HOUDE F DEBLOIS C BERRYMAN D	2002	J Choromatogr A2002，96，：	1
5	Cortical networks for working memory and executive functions sustain the conscious resting state in man显示文摘	B Mazoyer L Zago E Mellet S Bricogne O Etard O Houdé F Crivello M Joliot L Petit N Tzourio-Mazoyer	2001	Brain Research Bulletin2001，，：	1
6	Nonylphenolic compounds in drinking and surface waters downstream of treated textile and pulp and paper effluents: A survey and preliminary assessment of their potential effects on public health and aquatic life显示文摘	Berryman D Houde F DeBlois C	2004	Chemosphere2004，56，3：	1
7	Betaine improves freezing toler-ance in wheat显示文摘	ALLARD F HOUDE M KROS M	1988	Plant Cell Physiol1988，39，：	1
8	Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens显示文摘	Houde V Grenier D Chandad F		0，，08：	1
9	Betaines improves freezing tolerance in wheat显示文摘	ALLARD F HOUDE M KROL M IVANOY A HUNTER NPA SARTHAN F	1998	Plant and Cell Physiology1998，39，11：	1
10	Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens显示文摘	Houde V Grenier D Chandad F	2006	J Periodontol2006，77，8：	1
11	Accumulation of an acidic dehydrin in the vicinity of the plasma membrane during cold acclimation of wheat显示文摘	DANYLUK J PERRON A HOUDE M LIMIN A FOWLER B BENHAMOU N SARHAN F	1998	Plant Cell1998，10，4：	1
12	A molecular marker to select for freezing tolerance in Gramineae显示文摘	Houde M Dhindsa R S Sarhan F	1992	Mol Gen Genet1992，243，：	1
13	Betaine improves freezing tolerance in wheat显示文摘	Allard F Houde M Kr M		0，，：	1
14	Accumulation of an acidic dehydrin in the vicinity of the plasma membrane during cold acclimation of wheat显示文摘	Danyluk J Perron A Houde M Limin A Fowler B Benhamou N Sarhan F		0，，：	1
15	Protective effects ofgrape seed proanthocyanidins against oxidative stress induced bylipopolysaccharides of periodontopathogens显示文摘	HOUDE V GRENIER D CHANDAD F	2006	Journal of Periodontol2006，77，：	1
16	Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations显示文摘	GOODROW E F WILSON T A HOUDE S C	2006	J Nutr2006，136，10：	1
17	Betaine improves freezing tolerance in wheat 显示文摘	Allard F Houde M Krol M	1998	Plant Cell Physiol1998，39，11：	1
18	Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens 显示文摘	HOUDE V GRENIER D CHANDAD F	2006	J Periodontol2006，77，8：	1
19	Lichens ondown wood in logged and unlogged forest stands 显示文摘	Bunnell F L Spribille T Houde I	2008	Canadian Journal of Forest Research2008，38，：	1
20	Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysac- charides of periodontopathogens 显示文摘	Houde V Grenier D Chandad F	2006	J Periodontol2006，77，8：	1

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