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| 1 | Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzae strain isolated from palm fruit显示文摘 | Hiol A Jonzo MD Rugani N | 2000 | Enzyme Microb Technol2000，26，56： | 1 |
| 2 | Production, purification and characterization of an extracellular lipase from Mucor hiemails显示文摘 | Hiol A Jonzo M D Druet D | 1999 | Enzyme Microb Technol1999，25，： | 1 |
| 3 | Concentrates of DHA from fish oil by selective esterification of cholesterol by im- mobilized isoforms of lipase from Candida rugosa显示文摘 | Jonzo M D Hiol A Zagol I | 2000 | En- zyme and Microbial Technology2000，27，2： | 1 |
| 4 | Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier I Optimization of extraction conditions显示文摘 | LETISSE M ROZIERE M HIOL A | 2006 | Journal of Supercritical Fluids2006，38，1： | 1 |
| 5 | Purification and characerization of an extracellular lipase from a thermophilic Rhizopus oryzae strain isolated from palm fruit显示文摘 | HIOL A JONZO M D RUGANI N | 2000 | Enzyme Microb Technol2000，26，： | 1 |
| 6 | Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas显示文摘The combined influence of maturation,ripening,and climate on the profile of bioactive compounds was studied in banana(Musa acuminata,AAA,Cavendish,cv.Grande Naine).Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic(HPTLC) method.The polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening,while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol increase.Although dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening,its kinetics differed from the total polyphenol profile.Our results showed that this matrix of choice(maturation,ripening,and climate) may allow selection of the banana(M.acuminata,AAA,Cavendish,cv.Grande Naine) status that will produce optimal concentrations of identified compounds with human health relevance. | Christelle BRUNO BONNET Olivier HUBERT Didier MBEGUIE-A-MBEGUIE Dominique PALLET Abel HIOL Max REYNES Patrick POUCHERET | 2013 | Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)2013，14，4： | 1 |
| 7 | Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzae strain isolated from palm fruit显示文摘 | Abel Hiol Marie D. Jonzo Nathalie Rugani Danielle Druet Louis Sarda Louis Claude Comeau | 2000 | Enzyme and Microbial Technology2000，，5： | 1 |
| 8 | Enrichment of EPA and DHA from sardine by supercritical fluid ex- traction without organic modifier I : optimization of extrac- tion conditions 显示文摘 | LETISSE M ROZIERES M HIOL A | 2006 | J Supercrit Fluids2006，38，1： | 1 |
| 9 | Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzae strain isolated from palm fruit显示文摘 | Hiol A Jonzo M Rugani N | 2000 | Enzyme and Microbial Technology2000，26，56： | 1 |
| 10 | Purification and characterization of an extracellular lipase from a thermophilicRhizopusoryzae strain isolated from palm fruit显示文摘 | Hiol A Jonzo MD Rugani N | 2000 | Enzyme and Microbial Technology2000，26，5： | 1 |
| 11 | Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzae swain isolated from palm fruit 显示文摘 | Hiol A Jonzo MD Rugani N | 2000 | Enzyme and Microbial Technology2000，26，56： | 1 |
| 12 | Concentrates of DHA from fish oil by selective esterification of cholesterol by immobilized isoforms of lipase from Candida rugosa显示文摘 | Jonzo M D Hiol A Zagol I | 2000 | Enzyme and Microbial Technology2000，27，2： | 1 |
| 13 | Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzae strain isolated from palm fruit显示文摘 | Hiol A Jonzo M D Rugani N | 2000 | Enzyme and Microbial Technology2000，26，56： | 1 |
| 14 | Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier显示文摘 | Marion Létisse Murielle Rozières Abel Hiol | 2006 | Sup Flu2006，38，1： | 1 |
| 15 | Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier显示文摘 | Marion Létisse Murielle Rozières Abel Hiol Michelle Sergent Louis Comeau | 2005 | The Journal of Supercritical Fluids2005，，1： | 1 |
| 16 | Long-term high fructose and saturated fat diet affects plasma fatty acid profile in rats显示文摘As the consumption of fructose and saturated fatty acids(FAs) has greatly increased in western diets and is linked with an increased risk of metabolic syndrome,the aim of this study was to investigate the effects of a mod-erate(10 weeks) and a prolonged(30 weeks) high fructose and saturated fatty acid(HFS) diet on plasma FA com-position in rats.The effects of a few weeks of HFS diet had already been described,but in this paper we tried to es-tablish whether these effects persist or if they are modified after 10 or 30 weeks.We hypothesized that the plasma FA profile would be altered between 10 and 30 weeks of the HFS diet.Rats fed with either the HFS or a standard diet were tested after 10 weeks and again after 30 weeks.After 10 weeks of feeding,HFS-fed rats developed the metabolic syndrome,as manifested by an increase in fasting insulinemia,total cholesterol and triglyceride levels,as well as by impaired glucose tolerance.Furthermore,the plasma FA profile of the HFS group showed higher proportions of monounsaturated FAs like palmitoleic acid [16:1(n-7)] and oleic acid [18:1(n-9)],whereas the proportions of some polyunsaturated n-6 FAs,such as linoleic acid [18:2(n-6)] and arachidonic acid [20:4(n-6)],were lower than those in the control group.After 30 weeks of the HFS diet,we observed changes mainly in the levels of 16:1(n-7)(decreased) and 20:4(n-6)(increased).Together,our results suggest that an HFS diet could lead to an adaptive response of the plasma FA profile over time,in association with the development of the metabolic syndrome. | Fabrice TRANCHIDA Léopold TCHIAKPE Zo RAKOTONIAINA Valérie DEYRIS Olivier RAVION Abel HIOL | 2012 | Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)2012，13，4： | 0 |
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