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14篇 您的检索式:作者名="Hicks KB"
    题名 作者 年代 出处 被引量
1Inhibition of enzymatic browning in fresh fruit and vegetable juice by soluble and insoluble from of B-cyclodextrin alone or in combi- nation with phosphates显示文摘HICKS KB 1996Agrie Food Chem1996,44,:1
2Analysis of oligogalacturonic acids with 50 or fewer residues by high - performance anion-exchange chromatography and pulsed amperometric detection显示文摘Hotchkiss AT Hicks KB 1990Anal Biochem1990,184,:1
3Phytosterols, phytostanols, and their conjugates in foods : structural diversity,quantitative analysis, and health-promoting uses 显示文摘Moreau RA Whitaker BD Hicks KB 2002Prog Lipid Res2002,41,6:1
4Bioethanol production from harley hull using SAA (soaking in aqueous ammonia) pretreatment显示文摘Kim TH Taylor F Hicks KB 2008Bioresource Technology2008,99,13:1
5Phytosterols, phytostanols, and their conjugates in foods:structural diversity, quantitative analysis, and health-promoting uses显示文摘Moreau RA Whitaker BD Hicks KB 2002Progress in Lipid Research2002,41,:1
6Phytosterols and phytostanols: functional food cholesterol busters显示文摘Hicks KB Moreau RA 2001Food Technology2001,55,1:1
7Inhibition of Enzymatic Browning in Fresh Fruit and Veg-etable Juice by Soluble and Insoluble From of p -cyclodextrin Alone orin Combination with phosphates显示文摘HICKS KB 1996Agric Food Chem1996,44,:1
8Analytical and preparetive HPLC of carbohydrates: inositol and oligosaccharides derived from cellulose and pectin显示文摘Hicks KB Hotchkiss AT 1994Carbohydrate Polymers1994,25,4:1
9Phytosterols and phytosterols: fuctional food cholesterol busters 显示文摘Hicks KB Moreau RA 2001Food Technology2001,55,1:1
10The anti-inflammatory effects of a selectin ligand mimetic,TBC-1269,are not a result of competitive inhibition of leukocyte roiling in vivo显示文摘Hicks AE Abbitt KB Dodd P 2005J Leukoc Biol2005,77,1:1
11Isolation of hemicellulose from corn fiber by alkaline hydrogen peroxide extraction显示文摘Doner LW Hicks KB 1997Cereal Chem1997,74,:1
12Bioethanol production from barley hull using SAA ( soaking in aqueous ammonia) pre- treatment显示文摘Kim TH Taylor F Hicks KB 2008Bioresource Technology2008,99,:1
13Bioethanol production from-barley hull using SAA(soaking in aqueous ammonia)pre-treatment显示文摘Kim TH Taylor F Hicks KB 2008Bioresource Technology2008,99,:1
14Inhibition of enzymatic brown- ing in flesh fruit and vegetable juice by soluble and insoluble from of 13-cyclodextrin alone or in combination with phosphates显示文摘HICKS KB HAINES RM TONG CBS 1996Agrie Food Chem1996,,44:1
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