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102篇 您的检索式：作者名="Heymann H"

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	题名	作者	年代	出处	被引量
1	Global search for critical failure surface in slope stability analysis显示文摘	Bolton H P J Heymann G Groenwold A A	2003	Engineering Optimization2003，35，：	1
2	Fighting spam on social Web sites: A survey of approaches and future challenges显示文摘	Heymann P Koutrika G Garcia-Molina H	2007	IEEEInternetComputing2007，11，6：	1
3	Global prevalence and incidence estimates of selectedcurable STDs显示文摘	GERBASE A C ROWLEY J T HEYMANN D H	1998	SexTransm Dis1998，74，：	1
4	Validation of a hospital-laboratiry workstation for immunohematologic methods显示文摘	Schoenfeld H Pretzel K J yon Heymann C	2010	Transfusion2010，50，1：	1
5	Sensory and Physical Properties of Ice Creams Containing Milk Fat Replacers显示文摘	R L Ohmes R T Marshall H Heymann	1998	Dairy Science1998，，81：	1
6	Nightguard vital bleaching: effects on enamal surface texture anc diffusion 显示文摘	HAYWOOD V B LEECH T HEYMANN H O	1990	Quintessence Int1990，21，10：	1
7	Dynamic force spectroscopy of molecular adhesion bonds显示文摘	Heymann B Grubmuller H	2000	Phys Rev Lett2000，84，26：	1
8	The isolation and characterization of volutin granules as subcellular components involved in biological phosphorus removal显示文摘	Eagle L M Greben H A	1989	Water Sci Technol1989，21，56：	1
9	Multianvil high-pressure/high-temperature preparation, crystal structure, and properties of the new oxoborate β-ZnB4O7 显示文摘	HUPPERTZ H HEYMANN G	2003	Solid State Sciences2003，10，5：	1
10	Using descriptive analysis to characterize the effects of moisture sorption on the texture of low moisture foods显示文摘	Waichungo W W Heymann H Heldman D R	2000	Journal of Texture Studies2000，15，1：	1
11	Sensory and chemical characteristics of fresh pork roasts cooked to different centre temperatures显示文摘	HEYMANN H HEDRICK H B KARRASCH M A	1990	Journal of Food Science1990，55，5：	1
12	Textural characteristics of low fat, full fat and smoked cheeses: sensory and instrumental approaches 显示文摘	ADHIKARI K HEYMANN H HUFF H	2003	Food Quality and Preference2003，14，3：	1
13	Textural characteristics of lowfat, fullfat and smoked cheeses: senory and instrumental approaches 显示文摘	ADHIKARI K HEYMANN H HUFF H E	2003	Food Quality and Preference2003，，：	1
14	Hamstring insertion site healing after anterior cruciate ligament reconstruction in patients with symptomatic hardware or repeat rupture: a histologic study in 12 patients 显示文摘	Robert H Es-Sayeh J Heymann D	2003	Arthroscopy2003，19，9：	1
15	Subsolidus relations in the system 2CaO'SiO2 -3CaO'P2Os 显示文摘	Fix W Heymann H Heinke R	1969	Journal of the American Ceramic Society1969，52，：	1
16	Exercise induced rhabdomyolysis:even the fit may suffer显示文摘	Sharma N Winpenny H Heymann T	1999	Int J Chin Pract1999，53，：	1
17	Association of Marburg Ⅰ polymorphism of factor Ⅶ-activating protease with venous thromboembolism is limited to idiopathic events 显示文摘	Hoppe B Heymann G A Radtke H	2005	Blood2005，105，12：	1
18	Textural characteristics of low fat, full fat, and smoked cheeses:sensory and instrumental ap- proaches显示文摘	Adhikari K Heymann H Huff H E	2003	Food Quality and Preferenee2003，，14：	1
19	Exercise-induced rhabdomyolysis:even the fit may suffer 显示文摘	Winpenny H Heymann T	1999	Int J Chin Pract1999，53，：	1
20	The new millennium:A time for reflection and thanks显示文摘	Heymann H O	2000	J Esthetic Dent2000，12，1：	1

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