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| 1 | Texture and Chemical Character- istics of Soy Protein Meat Analog Extruded at High Moisture 显示文摘 | Lin S Hsieh F Huff H E | 2000 | Journal of Food Science2000，65，2： | 1 |
| 2 | Extrusion cooking of corn meal with soy fiber, salt, and sugar显示文摘 | Jin Z Hsieh F Huff H E | 1994 | Cereal Chemistry1994，71，3： | 1 |
| 3 | Effects of ovotransferrin on chicken macrophages and heterophil-granulocytes显示文摘 | XIE H HUFF G R HUFF W E | 2002 | Dev & Comp Immun2002，26，9： | 1 |
| 4 | SHRIMP U-Pb ages of K-bentonite beds in the Xiamaling Formation: Implications for revised subdivision of the Meso- to Neoproterozoic history of the North China Craton显示文摘 | Su W B Zhang S H Huff W D | 2008 | Gondwana Research2008，14，： | 1 |
| 5 | Extrusion process parameters, sen- sory characteristics, and structural properties of a high mois- ture soy protein meat analog 显示文摘 | Lin S Huff H E Hsieh F | 2002 | Journal of Food Science2002，67，3： | 1 |
| 6 | Extrusion process parameters,sensory characteristics,and structural properties of a high moisture soy protein meat analog显示文摘 | Lin S Huff H E Hsieh F | 2002 | Journal of Food Science2002，67，3： | 1 |
| 7 | In vitro and in vi- vo two-photon luminescence imaging of single gold nanorods 显示文摘 | WANG H HUFF T B ZWEIFEL D A | 2005 | Proc Natl Acad Sci USA2005，102，15： | 1 |
| 8 | Relationships between Psychological Climate Perceptions and Work Outcomes: A Meta - analytic Review 显示文摘 | Parker C P Baltes B B Young S A Huff J W Ahmann R A LaCost H A Robers J E | 2003 | Joural of Organizational Behavior Chichester2003，24，4： | 1 |
| 9 | TeXtured and Chemical characteristics of soy protein meat analog extruded at high moisture 显示文摘 | Lin S Hsieh F Huff H E | 2000 | Journal of Food Science2000，65，2： | 1 |
| 10 | Relationships between Psychological Climate Perceptions and Work Outcomes:A Meta-analytic Review显示文摘 | Parker C P Baltes B B Young S A Huff J W Altmann R A LaCost H A Roberts J E | 2003 | Journal of Organizational Behavior Chichester2003，24，4： | 1 |
| 11 | Textural characteristics of low fat, full fat and smoked cheeses: sensory and instrumental approaches 显示文摘 | ADHIKARI K HEYMANN H HUFF H | 2003 | Food Quality and Preference2003，14，3： | 1 |
| 12 | Mierobial safety of supercritieal carbon dioxide processes 显示文摘 | Sirisee U Hsieh F Huff H E | 1998 | Journal of Food Processing and Preservation1998，22，5： | 1 |
| 13 | Extrusion cooking of com meal with sodium bicarbonate and sodium aluminum phosphate显示文摘 | Parsons M H Heish F Huff H E | 1996 | Journal Food Processing Preservation1996，20，3： | 1 |
| 14 | Textural characteristics of lowfat, fullfat and smoked cheeses: senory and instrumental approaches 显示文摘 | ADHIKARI K HEYMANN H HUFF H E | 2003 | Food Quality and Preference2003，，： | 1 |
| 15 | Influence of particle size on the twin-screw extrusion of corn meal显示文摘 | Garber B W Hsieh F Huff H E | 1997 | Cereal Chemistry1997，74，5： | 1 |
| 16 | In vitro and in vivo two-photon luminescence imaging of single gold nanorods显示文摘 | WANG H HUFF T B ZWEIFEL D A | 2005 | Proceedings of the National Academy of Sciences of the United States of America2005，102，15： | 1 |
| 17 | Strategic renewal and the interaction of cumulative stress and inertia 显示文摘 | J O Huff A S Huff H Thomas | 1992 | Strategic Management Journal1992，13，： | 1 |
| 18 | Textural characteristics of low fat, full fat, and smoked cheeses:sensory and instrumental ap- proaches显示文摘 | Adhikari K Heymann H Huff H E | 2003 | Food Quality and Preferenee2003，，14： | 1 |
| 19 | Microbial safety of supercritical carbon dioxide processes 显示文摘 | Sirisee U Hsieh F Huff H E | 1998 | Journal of Food Processing and Preservation1998，22，5： | 1 |
| 20 | Integration of packaged RF MEMS switches with radiation pattern reconfigurable square spiral mierostrip antennas 显示文摘 | Greg H Huff Jennifer T Bernhard | 2006 | IEEE Transactions on Antennas and Propagation2006，54，2： | 1 |
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