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| 1 | Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage显示文摘Objectives:The aim of this work was to analyse the effects of 1-methylcyclopropene(1-MCP)treatment on the metabolisms of membrane lipids in postharvest Anxi persimmons during storage.Materials and methods:Anxi persimmon(Diospyros kaki L.f.cv.Anxi)fruits were treated by paper containing 1-MCP with a concentration of 1.35μl/l.The cellular membrane permeability was analysed by the electric conductivity meter.The activities of lipoxygenase(LOX),phospholipase(PLD)and lipase were determined by spectrophotometry.The component and relative amounts of membrane fatty acids were determined using gas chromatograph(GC).Results:The 1-MCP-treated Anxi persimmons manifested a lower electrolyte leakage rate,lower LOX,PLD and lipase activities,higher levels of unsaturated fatty acids(USFAs),higher ratio of USFAs to saturated fatty acids(SFAs)(U/S),higher index of USFAs(IUFA),but lower levels of SFAs.Conclusions:The degradation and the metabolisms of membrane lipids could be suppressed by 1-MCP treatment,which might be accountable for the delaying softening of postharvest Anxi persimmons during storage. | Hui Wang Guo Chen Lili Shi Hetong Lin Yihui Chen Yifen Lin Zhongqi Fan | 2020 | Food Quality and Safety2020，4，3： | 2 |
| 2 | Main problems and for longan postharvest management in China显示文摘 | Lin Hetong Chen Yihui Lin Yifen | 2010 | Acta Horticuhurae2010，863，： | 1 |
| 3 | Current situation and advances in postharvest storage and transportation technology of longan fruit显示文摘 | Lin Hetong Chen Shaojun Chen Jinquan | 2001 | Acta Horticuhurae2001，558，： | 1 |
| 4 | Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods显示文摘Carbon dots(CDs)with intriguing fluorescent property,good biocompatibility,high stability,easy interaction with substrates,are burgeoning carbon nanoparticles with large potential in various applications.Incorporating CDs into the polymer matrix is becoming a popular strategy to endow the complex with new functions.Herein,the green-synthesized CDs was integrated into the mixture of gelatin(derived from waste fish scale)and chitosan,and a multifunctional bio-nanocomposite(defined as Gelatin/Chitosan/CDs)film was developed,which showed the excellent antibacterial,antioxidant,pH-sensitivity,UV shielding,and blue-emission properties.The effects of different concentrations of CDs on the physical,mechanical,structural,and functional activity of bio-nanocomposite film were tested.Compared with the Gelatin/Chitosan film,the Gelatin/Chitosan/CDs film with an optimum addition of 20%CDs showed the enhanced antibacterial,antioxidant as well as UV shielding activities.More importantly,it was used as an effective packaging material for fish meat preservation,reducing the loss of nutritional quality consumption,extending the shelf life of food.Besides,the bio-nanocomposite films also possessed the anti-counterfeiting and pH-responsive properties due to the strong fluorescent emission of CDs,and had the great potential in developing the intelligent packaging materials.Our work shed new light on the new application of CDs and the synthesis of bio-nanocomposite film in food industry. | Bofei Fu Qiaoling Liu Minghuan Liu Xiaofang Chen Hetong Lin Zongping Zheng Junqiu Zhu Congjie Dai Xiaochen Dong Da-Peng Yang | 2022 | Chinese Chemical Letters2022，33，10： | 1 |
| 5 | Chemical changes and quality improvement in persimmon leaf tea induced by withering显示文摘 | Lin Hetong Lin Jiaofen Jiang Yueming | 2008 | Acta Horticuhurae2008，804，： | 1 |
| 6 | Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status显示文摘 | Yihui Chen Hetong Lin Yueming Jiang Shen Zhang Yifen Lin Zonghua Wang | 2014 | Postharvest Biology and Technology2014，，： | 1 |
| 7 | Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit显示文摘 | Xuewu Duan Haiyan Zhang Dandan Zhang Jiangfeng Sheng Hetong Lin Yueming Jiang | 2011 | Food Chemistry2011，，1： | 1 |
| 8 | Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage显示文摘 | Xuewu Duan Ting Liu Dandan Zhang Xinguo Su Hetong Lin Yueming Jiang | 2010 | Food Research International2010，，7： | 1 |
| 9 | Chemical changes and quality improvement in persimmon leaf tea induced by withering显示文摘 | Lin Hetong Lin Jiaofen Jiang Yueming | 2008 | Acta Horticulturae2008，804，： | 1 |
| 10 | Current situation and advances in postharvest storage and trans- portation technology of longan fruit 显示文摘 | Lin Hetong Chen Shaojun Chen Jinquan | 2001 | Acta Horticuhu- rae2001，558，： | 1 |
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