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| 1 | Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen elderly study显示文摘 | Hertog M L G Feskens E J M Hollman P C H | 1993 | Lancet1993，342，： | 1 |
| 2 | Analysis and health effects of flavonoids显示文摘 | HOLLMAN P C H HERTOG M G L KATAN M B | 1996 | Food Chem1996，57，： | 1 |
| 3 | Analysis and heahh effects of flavonoids显示文摘 | Hollman P C H Hertog M G L Katan M B | 1996 | Food Chem1996，57，： | 1 |
| 4 | Dietary Flavonoids Intake Health Effects and Bioavailability 显示文摘 | HOLLMAN P C H KATAN M B | 1999 | Food and Chemical Toxicology1999，37，： | 1 |
| 5 | Dietary flavonoids: intake, health effects and bioavailability显示文摘 | HOLLMAN P C H KATAN M B | 1999 | Food and Chemical Toxicology1999，37，910： | 1 |
| 6 | Dietary antioxidant flavonoids and risk of coronary heart disease:The Zutphen elderly study显示文摘 | Hertog M G L Fesken E J M Hollman P C H | 1993 | Lancet1993，，342： | 1 |
| 7 | The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man 显示文摘 | Hollman P C H Bijsman M N C P van Gameren Y | 1999 | Free Radical Research1999，31，6： | 1 |
| 8 | Potential health effects of the dietary flavonolquercetin 显示文摘 | Hertog M C L Hollman P C H | 1996 | Eur J Clin Nntr1996，50，： | 1 |
| 9 | Dietary flavonoids: intake, health effects and bioavailabity 显示文摘 | Hollman P C H Katan M B | 1999 | J Food Chem Toxicol1999，37，： | 1 |
| 10 | Chlorogenic acid and caffeic acid are absorbed in humans 显示文摘 | Olthof M R Hollman P C H Katan M B | 2001 | J Nutr2001，131，1： | 1 |
| 11 | Dietary flavonoids:intake, health effects and bioavailability 显示文摘 | Hollman P C H Katan M B | 1999 | Food and Chemical Toxicology1999，37，： | 1 |
| 12 | Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit' juices显示文摘 | Hertog M G L Hollman P C H van de Putte B | 1993 | Journal of Agricultural and Food Chemistry1993，41，： | 1 |
| 13 | Dietary flavonoids: intake,health effects and bioavailability显示文摘 | Hollman P C H Katan M B | 1999 | Food Chemical Toxicology1999，37，： | 1 |
| 14 | Dietary flavonoids: Intake, health effects and bioavailability显示文摘 | Hollman P C H Katan M B | 1999 | Food Chem Toxicol1999，37，： | 1 |
| 15 | Analysis and health effects of flavonoids 显示文摘 | Hollman P C H Hertog M G L Katan M B | 1996 | Food Chem1996，57，1： | 1 |
| 16 | Optimization of alipid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol,and pinoresinol in foods显示文摘 | Milder I E J Arts I C W Venema D P Lasaroms J J P W?h?l? K Hollman P C H | 2004 | Journal of Agricultural and Food Chemistry2004，52，15： | 1 |
| 17 | Optimization of aquantitative HPLC determination of potentially anticar- cinogenic flavonoids in vegetables and fruits 显示文摘 | HERTOG M G L HOLLMAN P C H VENEMA D P | 1992 | J Agric Food Chem1992，40，： | 1 |
| 18 | Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets显示文摘 | de Vries J H P L Janssen P C Hollman | 1997 | Cancer Lett1997，114，： | 1 |
| 19 | Content of potentially anticarcingenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands 显示文摘 | Hertog M G L Hollman P C H Katan M B | 1992 | Journal of Agricultural and Food Chemistry1992，40，12： | 1 |
| 20 | Optimization of a quantitative HPLC determination of potentially anlicarcinogenic flavonoids in vgetables and fruits 显示文摘 | HERTOG M G L HOLLMAN P C H VENEMA D P | 1992 | J Agrilc Food Chem1992，40，9： | 1 |
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