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33篇 您的检索式：作者名="Hendricks D G"

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	题名	作者	年代	出处	被引量
1	Clini-cal features,survival experience,and profile of plakophylin - 2gene mutations in participants of the arrhythmogenic right ventricu-lar cardiomyopathy registry of South Africa 显示文摘	WATKINS D A HENDRICKS N SHABOODIEN G	2009	Heart Rhythm2009，6，11：	1
2	From black box to a gray box: Interpretation of pedogensis显示文摘	CHADWICK O BRIMHALL G HENDRICKS D	2000	Geomorphology2000，3，3：	1
3	Effect of sodium phytate,sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef显示文摘	Lee J B Hendricks D G Cornforth D P	1998	Meat Science1998，50，3：	1
4	Fish models for environmental carcinogenesis : the rainbow trout 显示文摘	Bailey G S Williams D E Hendricks J D	1996	Environ Health Perspect Rev1996，104，：	1
5	A comparison ofcamosine and ascorbic acid on color and lipid stability in a groundbeef pattie model system显示文摘	LEE B HENDRICKS D G CORNFORTH D P	1999	Meat Science1999，51，3：	1
6	Modeling for control of rotating stall in high speed multi stage axial compressors显示文摘	Feulner M R Hendricks G J Paduano J D	1996	ASME Journal of Turbomachinery1996，，：	1
7	Some chemical reactions of sulfur dioxide after absorption by alfalfa and sugar beets显示文摘	THOMAS M D HENDRICKS R H HILL G R	1944	Plant Physiol1944，19，：	1
8	The significance of glutathione conjugation for aflatoxin B1 metabolism in rain- bow trout and coho salmon 显示文摘	Valsta L M Hendricks J D Bailey G S	1988	Food and Chemical Toxicol- ogy1988，26，：	1
9	Antioxidant effects of L-camosine on liposomes and beef homogenate显示文摘	Lee B J Hendricks D G	1997	J Food Sci1997，62，：	1
10	Deformational mass transport and invasive processes in soil evolution 显示文摘	Brlmhall G H Chadwick O A Lewis C J Composton W Williams I S Danti K J Dietrich W E Power M E Hendricks D Dratt J	1992	Science1992，255，5045：	1
11	Monocyte 5-HT1A receptor mediate pindobind suppression of natural killer cell activity: modulation by catalase 显示文摘	Frank M G Johnson D R Hendricks S E	2001	Inter Immunopharmacol2001，1，2：	1
12	Antioxidant effects of L-carnosine on liposomes and beef homogenates显示文摘	Lee B J Hendricks D G	1997	J Food Sci1997，62，5：	1
13	Antioxidant effect of L-carnosine on liposomes and beef homogenates 显示文摘	Lee B J Hendricks D G	1997	Food Sci1997，62，5：	1
14	Antioxidant effect of carnosine and phytic and in a model beef system 显示文摘	Lee B J Hendricks D G Cornforth D P	1998	Food Sci1998，63，：	1
15	Chronic supraventricular taehyeardia causes biventrieular failure and subendoeardial injury in swine 显示文摘	SPINALE F G HENDRICK D A CRAWFORD F A	1990	Am J Physisiol1990，259，：	1
16	Antioxidant effects of carnosine and Phytic acid in a model beef system 显示文摘	Lee B J Hendricks D G Cornforth D P	1998	Food Sci1998，63，：	1
17	Levels of are associated with reduced natural killer cell activity in major depressive disorder 显示文摘	Frank M G Hendricks S E monocyte reactive oxygen species Bessette D	2001	Neuropsychobiology2001，44，1：	1
18	Antioxidant effects of L-carnosine on liposomes and beef homogenates显示文摘	Lee B J Hendricks D G	1997	Food Sci1997，62，：	1
19	A comparison of carnosine and aseorbie acid on color and lipid stability in a ground beef pattie model system显示文摘	Lee B Hendricks D G Comforth D P	1999	Meat Science1999，，51：	1
20	Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physicochemical characteristics of restructured beef显示文摘	LEE B J HENDRICKS D G CORNFORTH D P	1998	Meat Science1998，50，3：	1

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