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13篇 您的检索式：作者名="Hember"

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		题名	作者	年代	出处	被引量
	1	Conformational and rheological transitions of welan,rhamsan andacylated gellan显示文摘	MORRIS E R GOTHARD M G E HEMBER M W N	1996	Carbohydrate Polymers1996，30，2：	1
	2	Solubility, solution rheology and salt-induced gelation of welan polysaccharide in or- ganic solvents显示文摘	Hember M W N Morris E R	1995	Carbohydrate Polymers1995，27，：	1
	3	Structural aspects and phase behaviour in deacylated and high acyl gellan systems显示文摘	Stefan Kasapis Persephoni Giannouli Miles W.N. Hember Vasiliki Evageliou Carole Poulard Benedicte Tort-Bourgeois Graham Sworn	1998	Carbohydrate Polymers1998，，2：	1
	4	Conformational and rheological transitions of welan, rhamsan and acylated gellan显示文摘	E.R. Morris M.G.E. Gothard M.W.N. Hember C.E. Manning G. Robinson	1996	Carbohydrate Polymers1996，，2：	1
	5	查看详情显示文摘	Abdulmola N.A Hember M.W.N Richardson R.K Morris E.R		0，，：	1
	6	Conformational and rheological transitions of welan, rhamsan and acylated gellan显示文摘	MORRIS E R GOTHARD M G E HEMBER M W N	1996	Carbohydrate Polymers1996，30，：	1
	7	Conformational and rheological transitions of welan,rhamsan and acylated gellan显示文摘	MORRIS E R GOTHARD M G E HEMBER M W N	1996	Carbohydrate Polymers1996，30，2：	1
	8	Native ordered structure of welan polysaccharide: conformational transitions and gel formation in aqueous dimethyl sulphoxide显示文摘	HEMBER M W RICHARDSON R K MORRIS E R	1994	Carbohydrate Research1994，252，：	1
	9	Conformational and rheological transitions of welan, rhamsan and acylated genan 显示文摘	MORRIS E R GOTHARD M G HEMBER M W	1996	Carbohydrate Polymers1996，30，23：	1
	10	Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch 显示文摘	Abdulmola N A Hember M W N Richardson R K	1996	Carbohydrate Polymers1996，31，12：	1
	11	Stmctural aspect and phase behaviour in deacylated and high acyl geUan systems 显示文摘	Kasapis S Giannouli P Hember M W N	1999	Carbohydrate Polymers1999，38，：	1
	12	Vitrification of kcarmgeenan in the presence of high levels of glucose syrup 显示文摘	Evageliou V Kasapis S Hember W N	1998	Polymer1998，39，17：	1
	13	Effect of xanthan gum on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch显示文摘	Abdulmola N A Hember M W M Richardson R K	1996	Carbohydrate Polymers1996，31，：	1

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