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13篇 您的检索式:作者名="Hefle SL"
    题名 作者 年代 出处 被引量
1Consumer attitudes and risks associated with packaged foods having advisory la- beling regarding the presence of peanuts 显示文摘Hefle SL Furlong TJ Niemann L 2007J Allergy Chn Immunol2007,120,1:1
2Food allergen labeling in the USA and Europe显示文摘Taylor SL Hefle SL 0,,:1
3Detection of Walnut Residues in Foods Using an Enzyme-Linked Immunosorbent Assay显示文摘Niemann L Taylor SL Hefle SL 0,,06:1
4Factors affecting the determination of threshold doses for allergenic foods:how much is too much?显示文摘Taylor SL Hefle SL Bindslev-Jensen C 2002Journal of Allergy and Clinical Immunology2002,109,:1
5Food allergens显示文摘Bush RK Hefle SL 1996Crit Rev Food Sci Nutr1996,36,:1
6Food allergen labeling in the USA and Europe显示文摘TAYLOR SL HEFLE SL 2006Curr Op in Allergy Clin Immunol2006,6,3:1
7Allergenic food显示文摘Hefle SL Nordlee JA Taylor SL 1996Crit Rev Food Sci Nutr1996,36,:1
8Food allergen labeling in the USA and Europe显示文摘TAYLOR SL HEFLE SL 2006Curr Opin Allergy Clin Immunol2006,6,3:1
9Factors affecting the determination of threshold doses for allergenic foods:how much is too much显示文摘Taylor SL Hefle SL Bindslev-Jensen C 2002J Allergy Clin Immunol2002,109,:1
10A consensus protocol for the determination of the threshold doses for allergenic foods:how much is too much?显示文摘Taylor SL Hefle SL Bindslev-Jensen C 2004Clin Exp Allergy2004,34,:1
11Food allergen labeling in the USA and Europe显示文摘Taylor SL Hefle SL 2006Curr Op in Allergy Clin Immunol2006,6,3:1
12Impact of processing on food allergens显示文摘Hefle SL 1999Adv Exp Med Biol1999,459,:1
13Will genetically modified foods be allergenic显示文摘Taylor SL Hefle SL 2001J Al- lergy Clin Immunol2001,107,5:1
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