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60篇 您的检索式:作者名="Hefle"
    题名 作者 年代 出处 被引量
1Food allergen labeling in the USA and Enrope显示文摘Taylor Steve L Hefle 0,,03:1
2A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods显示文摘HLYWKA J J HEFLE S L TAYLOR S L 2000J Food Prot2000,63,2:1
3Digestion ofpeanut allergens Ara h 1, Ara h 2’ Ara h 3,and Ara h 6: a comparativein vitro study and partial characterization of digestion-resistantpeptides显示文摘KOPPELMAN S J HEFLE S L TAYLOR S L 2010Mol Nutr Food Res2010,54,12:1
4Sandwich enzyme linked immunosorbent assay (ELISA) for the detection of lupine resi dues in foods 显示文摘Kaw C H Hefle S L Taylor S L 2008J Food Sci2008,73,8:1
5Allergenic foods显示文摘Hefle S L Nordlee J A Taylor S L 1996Crit Rev Food Sci Nutr1996,,:1
6Allergenic foods 显示文摘Hefle S L Nordlee J A Taylor S L 1996Crit Rev Food Sci Nutr1996,36,6:1
7Ingredient and labeling issues associated with allergenic foods显示文摘Taylor S L Hefle S L 2001Allergy2001,56,:1
8Consumer attitudes and risks associated with packaged foods having advisory la- beling regarding the presence of peanuts 显示文摘Hefle SL Furlong TJ Niemann L 2007J Allergy Chn Immunol2007,120,1:1
9Food allergen labeling in the USA and Europe显示文摘Taylor SL Hefle SL 0,,:1
10Validated sandwich en- zyme-linked immunosorbent assay for casein and its application to retail and milk-allergic complaint foods显示文摘HEFLE S L LAMBRECHT D M 2004Journal of Food Protec- tion2004,67,9:1
11Detection of Walnut Residues in Foods Using an Enzyme-Linked Immunosorbent Assay显示文摘Niemann L Taylor SL Hefle SL 0,,06:1
12Factors affecting the determination of threshold doses for allergenic foods:how much is too much?显示文摘Taylor SL Hefle SL Bindslev-Jensen C 2002Journal of Allergy and Clinical Immunology2002,109,:1
13A sandwich enzyme - linked immunosorbent assay for the detection of almonds in foods 显示文摘Hlywka J J Hefle S L Taylor S L 2000Journal of Food Protection2000,63,:1
14Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides显示文摘KOPPELMAN S J HEFLE S L TAYLOR S L 2010Molecular Nutrition & Food Research2010,54,12:1
15Food allergen labeling in the USA and Europe显示文摘Tayor S L Hefle S L 2006Curr Opin Allergy Clin Immunol2006,,6:1
16Sandwich enzyme-linked im- munosorbent assay (ELISA) for the detection of lupine resi dues in foods 显示文摘Kaw C H Hefle S L Taylor S L 2008Food Sci2008,3,8:1
17Food science perspecitve on food allergy显示文摘S L Taylor S L Hefle 1998Allergy1998,53,46:1
18Proteolyticprocessing of the peanut allergen Ara h 3显示文摘PIERSMA S R GASPARI M HEFLE S L 2005Molecular Nutrition &Food Research2005,49,8:1
19Detecting fish parval- bumin with commercial mouse monoclonal anti-frog par- valbumin IgG 显示文摘Chen L Hefle S L Taylor S L 2006J Agric Food Chem2006,54,15:1
20Impact of processing on food allergens显示文摘HEFLE S L 1999Advance Experimental Medical Biology1999,459,:1
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