4篇
您的检索式：作者名="Heeringa J."
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| 1 | Prolonged QTc Interval and Risk of Sudden Cardiac Death in a Population of Older Adults显示文摘 | Sabine M.J.M. Straus Jan A. Kors Marie L. De Bruin Cornelis S. van der Hooft Albert Hofman Jan Heeringa Jaap W. Deckers J. Herre Kingma Miriam C.J.M. Sturkenboom Bruno H. Ch. Stricker Jacqueline C.M. Witteman | 2006 | Journal of the American College of Cardiology2006，，2： | 4 |
| 2 | Myeloperoxidase Is Critically Involved in the Induction of Organ Damage after Renal Ischemia Reperfusion显示文摘 | Robert A. Matthijsen Dennis Huugen Nicole T. Hoebers Bart de Vries Carine J. Peutz-Kootstra Yasuaki Aratani Mohamed R. Daha Jan Willem Cohen Tervaert Wim A. Buurman Peter Heeringa | 2007 | The American Journal of Pathology2007，，6： | 1 |
| 3 | 摄入来源于鱼的极长链n-3脂肪酸与房颤的发生率:鹿特丹研究显示文摘Background: Atrial fibrillation is the most common sustained cardiac arrhythmia. It is a major cause of morbidity and mortality through an increased risk of thromboembolic stroke. Experimental as well as observational evidence suggests that n-3 polyunsaturated fatty acids may have antiarrhythmic effects. The objective of this study was to examine whether high intakes of fish and its very long-chain n-3 fatty acids eicosapentaenoic acid(EPA) plus docosahexaenoic acid(DHA) are associated with risk of incident atrial fibrillation. Methods: We used data from the Rotterdam Study, a prospective cohort study. At baseline, dietary intake data were available for 5184 subjects free from atrial fibrillation. Dietary intake was assessed using a semiquantitative food-frequency questionnaire, and incidence of atrial fibrillation was continuously monitored during follow-up. Cox proportional hazards model(adjusted for lifestyle and disease factors) was used to examine the associations between intakes of EPA plus DHA and of fish with atrial fibrillation. Results: After a mean follow-up of 6.4(±1.6) years, 312 subjects developed atrial fibrillation. Intake of EPA and DHA in the third textile compared with first was not associated with risk of atrial fibrillation(relative risk 1.18, 95%CI 0.88-1.57). Furthermore, no association was observed with intake of >20 g/d fish compared with no fish intake(relative risk 1.17, 95%CI 0.87-1.57). Conclusions: In this study, intakes of EPA and DHA and the consumption of fish were not associated with the onset of atrial fibrillation. This finding does not support that n-3 fatty acids have a general antiarrhythmic effect. | Brouwer I.A. Heeringa J. Geleijnse J.M. 杨海涛 | 2006 | 世界核心医学期刊文摘(心脏病学分册)2006，2，9： | 0 |
| 4 | 房颤的患病率、发病率和终生风险:鹿特丹研究显示文摘Aims: We aimed to investigate the prevalence and incidence of atrial fibrillat ion(AF) in a large European population-based study. Methods and results: The st udy is part of the Rotterdam study, a population-based prospective cohort study among subjects aged 55 years and above. The prevalence at baseline was assessed in 6808 participants. Incidence of AF was investigated during a mean follow-up period of 6.9 years in 6432 persons. We identified 376 prevalent and 437 incide nt cases. Overall prevalence was 5.5%, rising from 0.7%in the age group 55-59 years to 17.8%in those aged 85 years and above. The overall incidence rate was 9.9/1000 person-years. The incidence rate in the age group 55-59 years was 1. 1/1000 person-years, rose to 20.7/1000 person-years in the age group 80-84 ye ars and stabilized in those aged 85 years and above. Prevalence and incidence we re higher in men than in women. The lifetime risk to develop AF at the age of 55 years was 23.8%in men and 22.2%in women. Conclusion: In this prospective stud y in a European population, the prevalence and incidence of AF increased with ag e and were higher in men than in women. The high lifetime risk to develop AF was similar to North American epidemiological data. | Heeringa J. Van Der Kuip D.A.M. Hofman A. J.C.M.Witteman 刘文秀 | 2006 | 世界核心医学期刊文摘(心脏病学分册)2006，2，9： | 0 |
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